7 Easy Iced Coffee Recipe Pumpkin Spice Copycats to Try Now

That first crisp autumn breeze hits, and suddenly the craving is undeniable: a tall, refreshing Iced Pumpkin Spice Latte. This iconic fall flavor has become a beloved seasonal ritual, signaling cozy sweaters and changing leaves. But what if you could capture that perfect coffee shop taste right in your own kitchen, any time you want, without the long lines or the premium price tag?

The daily trip to the coffee shop for a seasonal drink can quickly become an expensive habit. Beyond the cost, you often have little control over the ingredients, leading to drinks packed with artificial additives and high sugar content. This can be frustrating, especially if you have dietary needs or are simply looking for a healthier, more natural way to enjoy your favorite fall flavors. You deserve a delicious, cozy drink that fits your budget and your lifestyle.

A homemade iced pumpkin spice coffee is a simple and delicious beverage made by combining chilled strong coffee or espresso with a creamy mixture of real pumpkin puree, your choice of milk, a sweetener like maple syrup, and a blend of warm pumpkin pie spices. In this guide, you will discover 7 easy copycat recipes, from the classic Starbucks version to a viral cold foam creation, that put you in complete control. Get ready to become your own favorite barista for October 2025 and beyond.

Craving a Fall Favorite Without the Coffee Shop Price Tag?

Making a delicious iced pumpkin spice coffee at home is surprisingly simple and far more rewarding than buying one. The key is to combine quality, chilled strong coffee or espresso with a well-blended mixture of real pumpkin puree, your favorite milk, a sweetener like maple syrup, and classic pumpkin pie spices. This combination delivers an authentic, fresh fall flavor that often surpasses its commercial counterparts.

But it’s not just about the taste. The benefits of becoming your own barista extend to your wallet, your health, and your convenience. Before we dive into the specific recipes, let’s look at why making this drink at home is a game-changer.

Why a Homemade Iced PSL Beats the Drive-Thru Every Time

A homemade iced pumpkin spice latte is superior to a store-bought one because it offers significant cost savings, complete control over ingredients and sugar levels, and easy customization for any dietary need. In my experience, the ability to tailor the drink to your exact preferences is the biggest win.

Here are the key benefits you’ll enjoy:

• Massive Cost Savings: A typical coffee shop specialty drink can be expensive. By making it at home with simple pantry staples, the cost per drink drops dramatically, saving you a significant amount of money over the season.
• Total Ingredient Control: Say goodbye to artificial additives and mystery syrups. When you make it yourself, you use real pumpkin puree, natural sweeteners like maple syrup, and high-quality spices. You know exactly what’s in your cup.
• Customizable Sweetness: Most coffee shop versions are notoriously sweet. At home, you decide how much—or how little—sweetener to add, allowing you to create a perfectly balanced and healthier pumpkin spice latte.
• Dietary Flexibility: Whether you’re dairy-free, vegan, or watching your sugar intake, homemade is the answer. Easily swap in oat milk, almond milk, or coconut cream, and use sugar-free sweeteners to create a drink that fits your specific needs.
• Unbeatable Convenience: Your kitchen is now the best coffee shop in town, open 24/7. Craving a pumpkin spice iced coffee at 9 PM? No problem. No lines, no waiting, just pure fall bliss on your schedule.

7 Easy Iced Coffee Recipe Pumpkin Spice Copycats to Try Now

Ready to find your perfect homemade fall drink? We’ve curated 7 distinct and delicious iced coffee recipe pumpkin spice copycats that cater to every taste, time constraint, and dietary preference. These recipes have been tested to deliver coffee-shop quality results using simple, accessible ingredients.

From the iconic Starbucks tribute to a lightning-fast blender version and a creamy dairy-free dream, there’s a perfect match for you here. Let’s start brewing!

1. The Classic Starbucks Copycat Iced PSL

Pin this iconic Starbucks copycat recipe!

This recipe is designed to perfectly replicate the taste and texture of the world-famous Starbucks Iced Pumpkin Spice Latte, using strong espresso, real pumpkin puree, and a generous topping of whipped cream. It’s the quintessential fall coffee experience you can now create at home.

• Ingredients:
  • 2 shots of chilled strong espresso or 1/2 cup strong brewed coffee
  • 1 cup whole milk (or 2%)
  • 2 tbsp pure pumpkin puree
  • 2 tbsp maple syrup or brown sugar simple syrup
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp vanilla extract
  • Ice
  • Whipped cream and extra pumpkin pie spice for topping
• Instructions:
  1. In a shaker or a jar with a lid, combine the chilled espresso, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
  2. Shake vigorously for 30 seconds until the mixture is well-combined and frothy.
  3. Fill a tall glass with ice.
  4. Pour the pumpkin spice coffee mixture over the ice.
  5. Top generously with whipped cream and a final sprinkle of pumpkin pie spice.

Pro-Tip: For the smoothest texture, blend the pumpkin puree, milk, and sweetener first before shaking it with the coffee. This prevents any grittiness.

2. The Viral Pumpkin Cream Cold Foam Iced Coffee

Save this amazing cold foam recipe for later!

This recipe shows you how to create the velvety, sweet pumpkin cream cold foam that has become a viral sensation, perfect for layering over strong cold brew coffee. It delivers a stunning visual and a luxurious texture with every sip.

• Ingredients:
  • For the Cold Foam: 1/4 cup heavy cream, 2 tbsp 2% milk, 1 tbsp pumpkin puree, 1 tbsp maple syrup, 1/4 tsp pumpkin pie spice.
  • For the Coffee: 1 cup strong cold brew coffee, ice.
• Instructions:
  1. In a small jug or bowl, combine the heavy cream, milk, pumpkin puree, maple syrup, and pumpkin pie spice.
  2. Use a handheld milk frother to whip the mixture for about 30-45 seconds, or until it has thickened into a velvety, spoonable foam.
  3. Fill a tall glass with ice and pour in the cold brew coffee.
  4. Gently spoon the pumpkin cream cold foam over the top of the cold brew.
  5. Sprinkle with a little extra pumpkin pie spice if desired.

Pro-Tip: Make sure your heavy cream and milk are very cold. The colder the ingredients, the quicker and thicker your foam will be.

3. The Ultimate 5-Minute Blender Iced Latte

Need a quick fall treat? Pin this 5-minute recipe!

For those busy mornings, this blender recipe is the fastest way to a perfectly smooth and frothy iced pumpkin spice latte, getting you out the door in under five minutes. Simply combine all your pantry staples in a blender for an instant fall treat.

• Ingredients:
  • 1 cup chilled strong coffee
  • 1/2 cup milk of choice
  • 2 tbsp pumpkin puree
  • 1-2 tbsp maple syrup
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • Handful of ice cubes
• Instructions:
  1. Place all ingredients—coffee, milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla, and ice—into a personal or high-speed blender.
  2. Blend on high for 30-60 seconds until completely smooth and frothy.
  3. Pour into a glass and enjoy immediately. No shaking or separate mixing required!

Lesson Learned: Blending the ice with the ingredients creates a slightly thicker, frappe-like consistency. If you prefer a traditional iced latte, blend everything except the ice, then pour the mixture over a glass filled with ice cubes.

4. The Creamy Dairy-Free Oat Milk Dream

Share this delicious dairy-free fall coffee idea!

This recipe proves you don’t need dairy for a rich and creamy iced pumpkin spice latte, using barista-blend oat milk and maple syrup for a delicious vegan-friendly version. It’s the perfect solution for anyone with dairy-free dietary needs.

• Ingredients:
  • 1/2 cup strong brewed coffee or 2 shots espresso, chilled
  • 1 cup unsweetened oat milk (barista blend is best)
  • 2 tbsp pumpkin puree
  • 2 tbsp maple syrup
  • 1/2 tsp pumpkin pie spice
  • Pinch of salt (optional, enhances flavor)
  • Ice
  • Coconut whipped cream for topping
• Instructions:
  1. In a jar with a lid, combine the chilled coffee, oat milk, pumpkin puree, maple syrup, pumpkin pie spice, and optional salt.
  2. Seal the lid tightly and shake for 30 seconds until everything is fully combined.
  3. Fill a glass with ice and pour the oat milk latte mixture over it.
  4. Top with a dollop of coconut whipped cream and serve.

Pro-Tip: Use a “barista blend” oat milk. These are formulated to be extra creamy and froth well, giving your dairy-free latte a much richer texture that’s closer to one made with whole milk.

5. The Make-Ahead Pumpkin Spice Syrup Method

Pin this recipe for easy pumpkin spice coffee all week long!

This method focuses on creating a batch of homemade pumpkin spice simple syrup, allowing you to make a perfect iced latte in seconds any day of the week. It’s the ultimate prep-ahead solution for daily convenience without sacrificing flavor.

• Ingredients (for about 1.5 cups of syrup):
  • 1 cup water
  • 3/4 cup brown sugar
  • 1/2 cup pumpkin puree
  • 2 tsp pumpkin pie spice (or 2 cinnamon sticks, 4 whole cloves, 1/2 tsp nutmeg)
  • 1 tsp vanilla extract
• Instructions:
  1. Make the Syrup: In a small saucepan, combine water, brown sugar, pumpkin puree, and spices. Bring to a simmer over medium heat, whisking until the sugar is dissolved.
  2. Reduce heat to low and let it gently simmer for 10 minutes, whisking occasionally. Do not boil.
  3. Remove from heat and stir in the vanilla extract. Let it cool completely.
  4. For a super smooth syrup, strain it through a fine-mesh sieve to remove any pumpkin solids. Store in an airtight container in the fridge for up to 2 weeks.
  5. Assemble the Drink: Fill a glass with ice. Add 1 cup of cold brew or chilled coffee, 1/2 cup of milk, and 2-3 tablespoons of your homemade pumpkin spice syrup. Stir well and enjoy.

Pro-Tip: Making a syrup is the best way to avoid the gritty texture that can sometimes come from adding pumpkin puree directly to a cold drink.

6. The Cozy Tim Hortons Inspired Iced Coffee

Get your cozy fall fix! Pin this Tim Hortons style recipe.

Inspired by the Canadian favorite, this recipe uses regular brewed coffee and table cream to create a milder, creamier pumpkin spice iced coffee. It’s less espresso-forward and has a comforting, smooth flavor profile.

• Ingredients:
  • 1 cup chilled medium-roast brewed coffee
  • 1/4 cup table cream (18% M.F.) or half-and-half
  • 2 tbsp pumpkin spice simple syrup (from recipe #5) or 1 tbsp maple syrup + 1/4 tsp pumpkin pie spice
  • Ice
• Instructions:
  1. Fill a glass with ice.
  2. Pour in the chilled coffee.
  3. Add the table cream and pumpkin spice syrup (or maple syrup and spice mix).
  4. Stir thoroughly until the color is a uniform creamy tan.
  5. Taste and adjust sweetness if needed.

Lesson Learned: The key difference is the base. Instead of a strong, bitter espresso, use a smooth, regular-strength brewed coffee and table cream (half-and-half) for that signature creamy, less intense coffee flavor.

7. The Healthy Low-Sugar Pumpkin Spice Refresher

Enjoy a guilt-free fall treat! Pin this healthy recipe.

This recipe is for anyone wanting to enjoy the flavors of fall without the sugar, using unsweetened ingredients and a monk fruit-based sweetener. It’s a light, refreshing, and guilt-free way to get your pumpkin spice fix that’s also keto-friendly.

• Ingredients:
  • 1 cup chilled coffee or cold brew
  • 1/2 cup unsweetened almond milk
  • 1 tbsp unsweetened pumpkin puree
  • 1-2 tbsp sugar-free vanilla or maple syrup (monk fruit or stevia-based)
  • 1/4 tsp pumpkin pie spice
  • Ice
• Instructions:
  1. In a shaker or jar, combine all ingredients: chilled coffee, almond milk, pumpkin puree, sugar-free syrup, and pumpkin pie spice.
  2. Shake well for 30 seconds until blended and slightly frothy.
  3. Pour over a glass filled with ice and enjoy your guilt-free fall favorite.

Pro-Tip: A few drops of liquid monk fruit sweetener can enhance the sweetness without adding any aftertaste or calories. Always use unsweetened pumpkin puree, not pumpkin pie filling, to control the sugar.

Key Takeaways: Your Quick Guide to the Perfect Homemade Iced Pumpkin Spice Coffee

To ensure every iced pumpkin spice coffee you make is a success, keep these essential tips in mind. They are the foundation for a perfect drink, no matter which recipe you choose.

• Start with Cold Coffee: Always use chilled espresso, strong brewed coffee, or cold brew. Starting with a cold base prevents the ice from melting too quickly and creating a watery, diluted drink.
• Use Real Pumpkin Puree: For the most authentic flavor, texture, and health benefits, choose 100% pure pumpkin puree. Avoid canned pumpkin pie filling, which is pre-sweetened and contains extra spices.
• Make a Syrup for Smoothness: To completely avoid a gritty texture from the puree, simmering your pumpkin, sweetener, and spices into a simple syrup is the best pro-level technique. It mixes seamlessly into cold drinks.
• Customize Your Creaminess: The type of milk you use makes a huge difference. Don’t be afraid to experiment! Oat milk provides exceptional creaminess, almond milk offers a lighter taste, and whole milk delivers classic richness.
• Don’t Skip the Spice: A good quality pumpkin pie spice blend—typically containing cinnamon, nutmeg, ginger, and cloves—is the heart of the flavor profile. It’s what makes the drink truly taste like fall.

People Also Ask About Iced Coffee Recipe Pumpkin Spice

How do you make coffee taste like pumpkin spice?

The easiest way to make coffee taste like pumpkin spice is by adding a pumpkin spice simple syrup or by whisking pumpkin puree and pumpkin pie spice directly into your milk or creamer before adding it to your coffee. For a quick fix, you can also add 1/4 to 1/2 teaspoon of pumpkin pie spice directly into your coffee grounds before brewing.

What does Starbucks put in their iced pumpkin spice latte?

A Starbucks Iced Pumpkin Spice Latte is made with their Signature Espresso, milk, ice, and a proprietary Pumpkin Spice Sauce. The drink is then topped with vanilla whipped cream and a sprinkle of their Pumpkin Spice Topping, which includes cinnamon, ginger, nutmeg, and clove. Our copycat recipe mimics this combination for an authentic taste.

Does pumpkin spice go well with coffee?

Yes, pumpkin spice goes exceptionally well with coffee. The warm, aromatic spices like cinnamon, nutmeg, ginger, and cloves complement the rich, slightly bitter notes of coffee perfectly. The combination creates a balanced, cozy, and flavorful beverage that has become a globally popular fall classic.

Can I make an Iced Pumpkin Spice Latte without real pumpkin?

Absolutely, you can make a delicious version without pumpkin puree by using a pumpkin spice flavored syrup. You can buy pre-made syrups or follow our Make-Ahead Pumpkin Spice Syrup recipe (Recipe #5), simply omitting the pumpkin puree from the ingredients list. You’ll still get all the warm spice flavor.

Final Thoughts

Now that you have 7 amazing and easy copycat recipes, you’re ready to skip the long coffee shop lines and become your own favorite barista this fall. You have the power to create a perfect iced pumpkin spice coffee that fits your taste, budget, and dietary needs. Enjoy crafting these delicious drinks and finding your perfect combination of coffee, spice, and creaminess.

Which recipe are you most excited to try first? Let us know in the comments below

Last update on 2025-10-26 / Affiliate links / Images from Amazon Product Advertising API