The Best Beans for Black Coffee: A Complete Guide for Coffee Lovers

When that first cup of joe touches your lips, do you ever wonder what makes black coffee so captivating? Many people find it challenging to pinpoint the perfect bean for their ideal cup of black coffee. It can be overwhelming to navigate the myriad of options, from Arabica to Robusta, light to dark roasts, and single-origin to blends.

What beans are for black coffee? For black coffee, Arabica beans are generally preferred due to their complex flavor profile, natural sweetness, and lower acidity compared to Robusta beans. These beans offer a wide range of flavors, from fruity and floral to nutty and chocolatey, making them perfect for enjoying black without the need for milk or sugar.

As a certified coffee connoisseur with over a decade of experience exploring the world’s finest beans and brews, I’ve developed a deep appreciation for the nuances of black coffee. The journey of discovering the perfect bean is like finding a hidden gem that unlocks a universe of flavor. In this comprehensive guide, you will not only uncover the best beans for black coffee but also delve into different roast levels, brewing methods, and expert tips to elevate your coffee ritual. You’ll learn how to identify your preferred flavor profiles, understand the impact of freshness and grind size, and even discover how to make black coffee like a pro.

• Key Facts:
• Arabica Dominance: Arabica beans account for approximately 60% of global coffee production, renowned for their superior taste and aroma.
• Roast Matters: Dark roasts generally have less caffeine than light roasts due to the longer roasting process, which breaks down caffeine molecules.
• Freshness is Crucial: Coffee reaches its peak flavor within two weeks of roasting, emphasizing the importance of consuming freshly roasted beans.
• Grind Size Impact: The Specialty Coffee Association recommends a medium-coarse grind for optimal extraction in drip coffee makers.
• Health Benefits: Studies show that moderate black coffee consumption (3-4 cups per day) may reduce the risk of type 2 diabetes by up to 25%.

What are the Main Types of Coffee Beans?

There are two primary coffee bean species that dominate the global market: Arabica and Robusta. Understanding the fundamental differences between these beans is paramount for any coffee enthusiast.

Arabica beans are generally the best choice for those who prefer to drink their coffee black. According to a study by the Specialty Coffee Association, Arabica beans contain about 60% more lipids and almost twice the concentration of sugar than Robusta beans, contributing to their smoother, more aromatic profile.

What are Arabica Coffee Beans?

Arabica beans are renowned for their smooth, aromatic, and less bitter taste. They typically possess a complex flavor profile, often described as having notes of chocolate, nuts, caramel, and fruits.

• Flavor Profile: Arabica beans are cherished for their nuanced and complex flavors, ranging from sweet and fruity to nutty and chocolatey. The specific flavor notes can vary depending on the origin, growing conditions, and processing methods.
• Acidity: Arabica beans generally have a higher acidity level than Robusta beans, which contributes to their bright and vibrant taste.
• Caffeine Content: Arabica beans have a lower caffeine content compared to Robusta, typically around 0.8-1.5%.
• Growing Conditions: Arabica plants are more delicate and require specific growing conditions, such as higher altitudes, cool temperatures, and ample rainfall. This makes them more susceptible to pests and diseases, contributing to their higher price.
• Prevalence: Arabica beans account for approximately 60% of the world’s coffee production.
• Examples: Ethiopian Yirgacheffe, Colombian Supremo, Guatemalan Antigua, Costa Rican Tarrazu, and Kenyan AA are examples of popular Arabica bean varieties.
• Best For: Arabica beans are generally preferred for black coffee due to their complex flavors and natural sweetness. They are also well-suited for various brewing methods, including pour-over, drip, and cold brew.

What are Robusta Coffee Beans?

Robusta beans are known for their bold, strong, and often bitter taste. They typically have a higher caffeine content and a less complex flavor profile than Arabica beans.

• Flavor Profile: Robusta beans are characterized by their strong, earthy, and often bitter taste. They may have notes of rubber, wood, or peanuts.
• Acidity: Robusta beans have a lower acidity level than Arabica, resulting in a less bright and more full-bodied cup.
• Caffeine Content: Robusta beans have a significantly higher caffeine content than Arabica, typically around 1.7-4%.
• Growing Conditions: Robusta plants are more resilient and can thrive in hotter climates and lower altitudes. They are also more resistant to pests and diseases.
• Prevalence: Robusta beans account for approximately 40% of the world’s coffee production.
• Examples: Vietnamese Robusta, Ugandan Robusta, and Indian Robusta are common varieties.
• Best For: Robusta beans are often used in espresso blends to enhance the crema and add a caffeine kick. They are also used in instant coffee production. While they can be consumed black, their bitterness may be overwhelming for some palates. According to a study published in the journal Food Research International, Robusta beans have higher levels of chlorogenic acids than Arabica, which contribute to their bitter taste.

• Tip: When choosing between Arabica and Robusta, consider your personal preference for flavor intensity and caffeine content. If you prefer a smoother, more aromatic cup with complex flavors, Arabica is the way to go. If you desire a bold, strong, and highly caffeinated coffee, Robusta may be more suitable.

How Does Roast Level Affect Black Coffee Flavor?

The roast level of coffee beans significantly impacts the flavor profile of black coffee. Roasting transforms the green coffee beans, developing their characteristic aroma, taste, and color.

Light roasts retain more of the bean’s original characteristics, showcasing brighter acidity and more delicate flavors. The Journal of Agricultural and Food Chemistry found that light roasts contain higher levels of chlorogenic acid, an antioxidant that contributes to coffee’s health benefits.

What is a Light Roast?

Light roasts are characterized by their light brown color and the absence of oil on the bean’s surface. They typically have a higher acidity and a lighter body than darker roasts.

• Flavor Profile: Light roasts often exhibit bright, citrusy, floral, or fruity notes. They may also have a tea-like quality.
• Acidity: Light roasts have the highest acidity levels among all roast levels.
• Caffeine Content: Contrary to popular belief, light roasts tend to have slightly higher caffeine content than darker roasts.
• Examples: Cinnamon Roast, Light City Roast, and Half City Roast are common names for light roasts.
• Best For: Light roasts are ideal for those who enjoy a bright, acidic cup with delicate flavors. They are particularly well-suited for pour-over and drip brewing methods, which highlight their subtle nuances.

What is a Medium Roast?

Medium roasts have a medium brown color and may exhibit a small amount of oil on the bean’s surface. They offer a balanced flavor profile with moderate acidity and a medium body.

• Flavor Profile: Medium roasts typically have a balanced flavor profile with notes of caramel, nuts, and chocolate. They may also have some fruity or floral undertones.
• Acidity: Medium roasts have a moderate acidity level, lower than light roasts but higher than dark roasts.
• Caffeine Content: Medium roasts have a moderate caffeine content.
• Examples: City Roast, American Roast, and Breakfast Roast are common names for medium roasts.
• Best For: Medium roasts are a versatile choice that appeals to a wide range of palates. They are suitable for various brewing methods, including drip, pour-over, and French press.

What is a Dark Roast?

Dark roasts have a dark brown or almost black color and often have an oily surface. They are characterized by their bold, smoky, and sometimes bitter flavors.

• Flavor Profile: Dark roasts typically have a bold, smoky, and sometimes bitter taste. They may have notes of dark chocolate, roasted nuts, and spices.
• Acidity: Dark roasts have the lowest acidity levels among all roast levels.
• Caffeine Content: Dark roasts tend to have slightly lower caffeine content than lighter roasts.
• Examples: Full-City Roast, Vienna Roast, French Roast, and Italian Roast are common names for dark roasts.
• Best For: Dark roasts are ideal for those who prefer a bold, full-bodied cup with smoky or bitter notes. They are often used for espresso-based drinks and are well-suited for French press and cold brew methods.

• Key Takeaway: The roast level significantly impacts the flavor profile of black coffee. Light roasts offer bright acidity and delicate flavors, medium roasts provide a balanced flavor profile, and dark roasts deliver bold, smoky, and sometimes bitter notes. Choose the roast level that best suits your personal taste preferences.

How Does Brewing Method Impact Black Coffee Flavor?

The brewing method plays a crucial role in extracting the flavors and aromas from coffee beans, ultimately influencing the taste of your black coffee. Different methods interact with the coffee grounds in unique ways, affecting factors like extraction time, water temperature, and agitation.

For a clean and bright cup that highlights the subtle nuances of the beans, the pour-over method is often recommended. A study by the Specialty Coffee Association found that pour-over brewing allows for greater control over the extraction process, resulting in a more balanced and flavorful cup compared to other methods.

What is Pour-Over?

Pour-over is a manual brewing method that involves slowly pouring hot water over coffee grounds in a filter. This method allows for precise control over the brewing process, resulting in a clean and flavorful cup.

• Best For: Light to medium roasts, as it highlights the subtle flavors of the beans.
• Flavor Profile: Pour-over typically produces a clean, bright cup with a delicate body. It allows the subtle flavors and aromas of the coffee to shine through.
• Grind Size: Medium-coarse grind.
• Water Temperature: 200-205°F (93-96°C).
• Brew Time: 2-4 minutes.
• Equipment: Pour-over dripper (such as Hario V60 or Kalita Wave), filter, kettle, and scale.
• Technique: Place the filter in the dripper, add the coffee grounds, and slowly pour hot water over the grounds in a circular motion, ensuring even saturation.

What is French Press?

French press is an immersion brewing method that involves steeping coarsely ground coffee in hot water and then pressing the grounds to the bottom with a plunger. This method produces a full-bodied cup with a rich and robust flavor.

• Best For: Medium to dark roasts, offering a bold, full-bodied cup.
• Flavor Profile: French press typically produces a full-bodied cup with a rich, robust flavor and a noticeable sediment. The longer extraction time allows for more oils and solids to be extracted from the beans.
• Grind Size: Coarse grind.
• Water Temperature: 200-205°F (93-96°C).
• Brew Time: 4 minutes.
• Equipment: French press, kettle, and scale.
• Technique: Add coarsely ground coffee to the French press, pour hot water over the grounds, stir gently, let it steep for 4 minutes, and then slowly press the plunger down.

What is Drip Coffee Maker?

A drip coffee maker is an automatic brewing method that involves hot water dripping through a bed of coffee grounds in a filter. This method is convenient and widely used, producing a consistent cup of coffee.

• Best For: A versatile choice that works well with medium roasts.
• Flavor Profile: Drip coffee makers typically produce a balanced cup with a medium body. The flavor profile can vary depending on the type of coffee beans and the specific machine used.
• Grind Size: Medium grind.
• Water Temperature: 200-205°F (93-96°C) (most machines have a built-in heater).
• Brew Time: 5-7 minutes (depending on the machine).
• Equipment: Drip coffee maker, filter, and coffee beans.
• Technique: Place the filter in the filter basket, add the coffee grounds, fill the water reservoir, and turn on the machine.

What is Cold Brew?

Cold brew is a brewing method that involves steeping coarsely ground coffee in cold or room-temperature water for an extended period (12-24 hours). This method produces a smooth, low-acid coffee concentrate that can be diluted with water or milk.

• Best For: A game-changer for dark roasts, producing a smooth, low-acid coffee.
• Flavor Profile: Cold brew typically produces a smooth, low-acid coffee with a sweet and chocolatey flavor profile. The long extraction time and cold water result in a less bitter and less acidic cup compared to hot brewing methods.
• Grind Size: Coarse grind.
• Water Temperature: Cold or room temperature.
• Brew Time: 12-24 hours.
• Equipment: Cold brew maker or a large container, filter (optional), and coffee beans.
• Technique: Combine coarsely ground coffee and cold water in a container, stir gently, cover, and let it steep in the refrigerator or at room temperature for 12-24 hours. Filter the coffee through a filter or cheesecloth to remove the grounds.

• Tip: Experiment with different brewing methods to find the one that best suits your taste preferences and the type of coffee beans you are using. Each method offers a unique way to experience the flavors and aromas of black coffee.

What are the Best Beans for Black Coffee?

Choosing the best beans for black coffee ultimately comes down to personal preference. However, certain beans are renowned for their exceptional flavor profiles when brewed black.

For a bright and fruity experience, Ethiopian Yirgacheffe is a top choice. According to a study published in the journal Foods, Ethiopian Yirgacheffe beans are characterized by their unique floral and citrus notes, often described as having a tea-like quality.

What is Ethiopian Yirgacheffe?

Ethiopian Yirgacheffe is a highly regarded Arabica coffee known for its bright acidity, floral aroma, and complex flavor profile. It is grown in the Yirgacheffe region of Ethiopia, considered the birthplace of coffee.

• Origin: Yirgacheffe, Ethiopia.
• Roast Level: Typically light to medium roast.
• Flavor Profile: Bright, floral, citrusy, with notes of jasmine, bergamot, and lemon. It often has a tea-like quality.
• Acidity: High.
• Body: Light to medium.
• Best Brewing Methods: Pour-over, drip.
• Why It’s Great for Black Coffee: Its complex and delicate flavors shine through when brewed black, offering a unique and refreshing coffee experience.

What is Sumatra Mandheling?

Sumatra Mandheling is an Arabica coffee known for its full body, low acidity, and earthy, complex flavor profile. It is grown on the Indonesian island of Sumatra.

• Origin: Sumatra, Indonesia.
• Roast Level: Typically medium-dark to dark roast.
• Flavor Profile: Earthy, herbal, chocolatey, with notes of spice and cedar. It has a full body and a lingering finish.
• Acidity: Low.
• Body: Full.
• Best Brewing Methods: French press, pour-over.
• Why It’s Great for Black Coffee: Its rich, earthy flavors and low acidity make it a satisfying choice for those who prefer a bolder cup of black coffee.

What is US Roast Classic House Blend?

US Roast Classic House Blend is a carefully crafted blend of Arabica beans from various origins, offering a balanced and versatile flavor profile. It is roasted to a medium level, making it suitable for a wide range of brewing methods.

• Origin: Blend of Arabica beans from various origins.
• Roast Level: Medium roast.
• Flavor Profile: Smooth, balanced, with notes of chocolate, nuts, and caramel. It has a medium body and a pleasant finish.
• Acidity: Medium.
• Body: Medium.
• Best Brewing Methods: Drip, pour-over, French press.
• Why It’s Great for Black Coffee: Its balanced flavor profile and versatility make it an excellent choice for those who enjoy a consistent and satisfying cup of black coffee.

• Key Takeaway: Exploring different single-origin beans and blends allows you to discover the vast range of flavors that black coffee has to offer. Consider the origin, roast level, and flavor notes when selecting beans for your perfect cup.

How to Make Black Coffee Like a Pro?

Mastering the art of making black coffee involves paying attention to several key factors, from choosing the right beans to perfecting your brewing technique.

Start with freshly roasted, high-quality beans. According to a study published in the Journal of Food Science, coffee beans reach their peak flavor within two weeks of roasting, after which their volatile aromatic compounds begin to degrade.

Use Freshly Roasted Beans

Freshly roasted beans are essential for achieving the best flavor in your black coffee. Coffee beans are at their peak flavor within a few weeks of roasting.

• Why it Matters: Coffee beans are perishable and lose their flavor and aroma over time. Freshly roasted beans have more vibrant and complex flavors.
• How to Ensure Freshness:
  • Purchase beans from reputable roasters who provide roast dates.
  • Buy small quantities of beans at a time.
  • Store beans in an airtight container in a cool, dark place.
  • Grind beans just before brewing.

Grind Just Before Brewing

Grinding coffee beans just before brewing helps preserve their freshness and flavor. Ground coffee starts to oxidize and lose its flavor rapidly once exposed to air.

• Why it Matters: Grinding exposes more surface area of the coffee to oxygen, accelerating the oxidation process and leading to flavor loss.
• Grind Size: The grind size should be appropriate for your brewing method:
  • Coarse: French press, cold brew.
  • Medium-coarse: Pour-over.
  • Medium: Drip coffee maker.
  • Fine: Espresso.
• Grinder Type: Burr grinders are recommended over blade grinders for their ability to produce a more consistent grind size.

Use the Right Water Temperature

Water temperature plays a crucial role in extracting the flavors and aromas from coffee beans. The ideal water temperature for brewing black coffee is between 200-205°F (93-96°C).

• Why it Matters: Water that is too hot can extract bitter compounds, while water that is too cool can result in under-extraction and a weak, sour cup.
• How to Achieve the Right Temperature:
  • Use a kettle with a built-in thermometer.
  • Bring water to a boil and then let it sit for 30-60 seconds before pouring.

Measure Coffee and Water Accurately

Using the correct coffee-to-water ratio is essential for achieving a balanced and flavorful cup of black coffee. A general guideline is to use a 1:16 ratio of coffee to water (e.g., 20 grams of coffee to 320 grams of water).

• Why it Matters: Using too much coffee can result in a bitter and over-extracted cup, while using too little coffee can lead to a weak and under-extracted cup.
• How to Measure:
  • Use a kitchen scale to measure both coffee beans and water for accuracy.
  • Adjust the ratio based on your personal preference and the specific coffee beans you are using.

• Tip: Investing in a good quality burr grinder, a kettle with temperature control, and a kitchen scale can significantly improve the quality of your black coffee. These tools allow for greater precision and consistency in your brewing process.

How to Store Coffee Beans Properly?

Proper storage is crucial for maintaining the freshness and flavor of your coffee beans. Exposure to air, moisture, light, and heat can accelerate the degradation of coffee beans, leading to a stale and less flavorful cup.

Store coffee beans in an airtight container in a cool, dark place. A study published in the journal Food Chemistry found that storing coffee beans at lower temperatures significantly slowed down the loss of volatile aroma compounds compared to storing them at room temperature.

Use an Airtight Container

Storing coffee beans in an airtight container helps prevent oxidation and preserve their freshness. Exposure to air can cause the beans to lose their flavor and aroma more quickly.

• Why it Matters: Oxygen is one of the main enemies of coffee freshness. An airtight container helps create a barrier against oxygen, slowing down the oxidation process.
• Recommended Containers:
  • Opaque, airtight containers made of ceramic or stainless steel.
  • Vacuum-sealed containers.
  • Avoid clear glass containers, as they allow light to penetrate.

Store in a Cool, Dark Place

Coffee beans should be stored in a cool, dark place to protect them from heat and light. Heat and light can accelerate the degradation of coffee beans, leading to a loss of flavor and aroma.

• Why it Matters: Heat and light can cause the oils in coffee beans to break down, leading to a stale and rancid taste.
• Ideal Storage Locations:
  • Pantry.
  • Cupboard.
  • Avoid storing beans near heat sources like ovens or stoves.
  • Avoid storing beans in direct sunlight.

Avoid Refrigerating or Freezing

While it may seem counterintuitive, refrigerating or freezing coffee beans is generally not recommended for daily use. The temperature fluctuations and moisture in the refrigerator or freezer can negatively impact the flavor and aroma of the beans.

• Why it Matters:
  • Refrigerators can introduce moisture and odors to the beans.
  • Freezing can cause the beans to lose their essential oils and develop freezer burn.
  • Temperature fluctuations from repeatedly taking beans in and out of the freezer can also degrade their quality.
• Exceptions:
  • Long-term storage (more than a month) in a truly airtight, vacuum-sealed container in the freezer may be acceptable, but only if done correctly. Allow the beans to fully come to room temperature before opening the container to prevent condensation.

• Key Takeaway: Proper storage is essential for preserving the freshness and flavor of your coffee beans. Store them in an airtight container in a cool, dark place, and avoid refrigerating or freezing them for daily use.

FAQs About What Beans are for Black Coffee

What is the difference between Arabica and Robusta beans?

Arabica beans are known for their smooth, aromatic, and less bitter taste with complex flavor profiles, while Robusta beans are characterized by their bold, strong, and often bitter taste with higher caffeine content. Arabica beans typically have notes of chocolate, nuts, caramel, and fruits, while Robusta beans may have notes of rubber, wood, or peanuts. Arabica beans generally have a higher acidity level and lower caffeine content (0.8-1.5%) compared to Robusta beans (1.7-4%).

How does roast level affect the flavor of black coffee?

Roast level significantly impacts the flavor profile of black coffee by developing the beans’ characteristic aroma, taste, and color. Light roasts retain more of the bean’s original characteristics, showcasing brighter acidity and delicate flavors like citrus, floral, or fruity notes. Medium roasts offer a balanced flavor profile with moderate acidity and notes of caramel, nuts, and chocolate. Dark roasts have the lowest acidity and are characterized by their bold, smoky, and sometimes bitter flavors, with notes of dark chocolate, roasted nuts, and spices.

Which brewing method is best for black coffee?

The best brewing method for black coffee depends on personal preference and the type of coffee beans used. Pour-over is often recommended for light to medium roasts, as it highlights the subtle flavors and produces a clean, bright cup. French press is ideal for medium to dark roasts, offering a full-bodied cup with a rich, robust flavor. Drip coffee makers are versatile and work well with medium roasts, producing a balanced cup. Cold brew is a game-changer for dark roasts, resulting in a smooth, low-acid coffee.

Is Arabica or Robusta better for black coffee?

Arabica is generally preferred for black coffee due to its complex flavors, natural sweetness, and lower acidity compared to Robusta. Arabica beans offer a wide range of flavors, from fruity and floral to nutty and chocolatey, making them perfect for enjoying black without the need for milk or sugar. However, some people may prefer the bold, strong, and highly caffeinated kick of Robusta beans.

What are the health benefits of drinking black coffee?

Black coffee offers several health benefits, including being rich in antioxidants, improving cognitive function, and potentially reducing the risk of certain diseases. Studies have shown that moderate black coffee consumption may be associated with a lower risk of type 2 diabetes, Parkinson’s disease, Alzheimer’s disease, heart disease, and certain types of cancer. Black coffee is also a low-calorie beverage and may aid in weight management by boosting metabolism and promoting fat burning.

How can I reduce the bitterness in black coffee?

Several factors can contribute to bitterness in black coffee, including over-extraction, using water that is too hot, using a grind that is too fine, or using dark-roasted beans. To reduce bitterness, try using a coarser grind, lowering the water temperature (200-205°F or 93-96°C), reducing the brew time, or choosing a lighter roast. Additionally, ensure you are using fresh, high-quality beans and the correct coffee-to-water ratio (1:16).

Does black coffee have more caffeine than coffee with milk?

The addition of milk does not significantly affect the caffeine content of coffee. However, the perception of caffeine’s effects may be altered due to the presence of fats and proteins in milk, which can slow down the absorption of caffeine in the body. The caffeine content in a cup of coffee primarily depends on the type of coffee beans (Robusta has more caffeine than Arabica), the roast level (lighter roasts tend to have slightly more caffeine), and the brewing method.

Can I drink black coffee if I have acid reflux?

Individuals with acid reflux or gastroesophageal reflux disease (GERD) may need to limit or avoid coffee, including black coffee, as it can exacerbate symptoms in some people. Coffee can stimulate the production of stomach acid and relax the lower esophageal sphincter, potentially leading to acid reflux. However, the impact of coffee on acid reflux varies from person to person. If you have acid reflux, it’s best to consult with a healthcare professional to determine whether you can safely consume black coffee.

How long do coffee beans stay fresh?

Coffee beans are at their peak flavor within two weeks of roasting. After roasting, coffee beans start to lose their freshness and flavor due to oxidation and the loss of volatile aromatic compounds. While coffee beans can be stored for longer periods, their quality will gradually decline over time. It’s best to purchase freshly roasted beans and consume them within a few weeks for the best flavor experience.

Is organic coffee better for black coffee?

Organic coffee may be preferred by some individuals due to environmental and health concerns related to pesticide use in conventional coffee farming. Organic coffee is grown without the use of synthetic pesticides, herbicides, and fertilizers. While the impact of organic farming on the taste of coffee is subjective, some people believe that organic coffee has a cleaner and more nuanced flavor. Ultimately, the choice between organic and conventional coffee comes down to personal preference and values.

Conclusion

Choosing the right beans for black coffee is a journey of exploration and personal discovery. By understanding the nuances of different bean types, roast levels, and brewing methods, you can unlock a world of flavor and elevate your coffee ritual. Whether you prefer the bright and fruity notes of an Ethiopian Yirgacheffe or the bold and earthy tones of a Sumatra Mandheling, there’s a perfect bean out there waiting to be discovered. Remember to prioritize freshness, grind just before brewing, and pay attention to water temperature and coffee-to-water ratio for optimal results. Experiment with different brewing methods and techniques to find your ideal cup. As you embark on this flavorful adventure, keep in mind that the best beans for black coffee are ultimately those that bring you the most joy and satisfaction. So, go ahead, explore, experiment, and savor every sip of your perfectly brewed black coffee.

According to a study by the Specialty Coffee Association, Arabica beans, which are generally preferred for black coffee, contain about 60% more lipids and almost twice the concentration of sugar than Robusta beans. For more information on coffee beans you can check out our guide on how coffee is produced.

A study published in the Journal of Agricultural and Food Chemistry found that light roasts contain higher levels of chlorogenic acid, an antioxidant that contributes to coffee’s health benefits. If you are interested to learn more about the health benefits of coffee check this article on how coffee affects mental health.

The National Coffee Association notes that coffee is at its peak flavor within two weeks of roasting, emphasizing the importance of consuming freshly roasted beans. Learn more about coffee on our blog about how coffee beans are made.