Protein Coffee Cake: Your Ultimate Guide to Healthy Baking 2026

Do you often find yourself craving a warm, comforting slice of coffee cake but hesitate due to its sugar and calorie content? It’s a common dilemma for health-conscious individuals trying to balance indulgence with wellness goals. The good news is, you don’t have to choose between satisfying your sweet tooth and maintaining your fitness journey.

Protein coffee cake is a macro-friendly, nutrient-dense adaptation of traditional coffee cake, replacing high-sugar, high-fat components with alternative flours, zero-calorie sweeteners, and high-quality protein powder to deliver a delicious, guilt-free breakfast or dessert that supports fitness and weight management goals. This innovative approach allows you to enjoy a beloved classic without the usual nutritional drawbacks. Drawing from comprehensive analysis of current data and proven methodologies, this guide reveals how to transform a high-calorie treat into a nourishing, protein-packed delight. You’ll discover the science behind healthier baking and master recipes that align with data-driven nutrition, ensuring every bite contributes to your well-being.

Why Switch to Protein Coffee Cake? Understanding the Healthy Baking Revolution

Protein coffee cake is a healthier, macro-friendly alternative designed to support your fitness and weight management goals without sacrificing taste. Traditional coffee cake, while delicious, is typically high in sugar, unhealthy fats, and refined carbohydrates, offering minimal nutritional value and often leading to energy crashes. This high calorie coffee cake solution can quickly derail dietary efforts, leaving you feeling sluggish and unsatisfied.

In contrast, protein coffee cake offers significant benefits for satiety and muscle maintenance, utilizing ingredients that enhance its nutritional profile. A typical slice of traditional coffee cake might contain 300-500 calories, 30-50g of sugar, and only 3-5g of protein. The protein-packed version drastically alters this equation. By replacing high-sugar, high-fat components with carefully selected ingredients like alternative flours, zero-calorie sweeteners, and high-quality protein powder, healthy protein coffee cake provides a low calorie coffee cake with a substantial boost in protein. This strategic modification means each serving can deliver 15-25 grams of protein, significantly improving your macro nutrient balance for coffee cake. According to data-driven nutrition principles, increasing protein intake supports muscle repair and growth, keeps you feeling fuller for longer, and helps curb unwanted cravings, making it an ideal problem solution keyword for individuals focused on weight management coffee cake or fitness coffee cake protein. Expert developed recipes focus on these core changes to provide a guilt-free and enjoyable experience.

9 Must-Try Protein Coffee Cake Recipes: Mastering Healthy Baking Variations

Crafting the perfect protein coffee cake involves understanding how different ingredients interact to achieve desired textures and flavors while optimizing macros. Each recipe leverages specific entity attributes descriptive and related entities semantic network connections to deliver unique variations. From classic cinnamon swirls to vegan options, these recipes address common problem solution keywords like dry coffee cake solution or dense coffee cake fix by focusing on precise ingredient ratios and process action keywords. Mastering these techniques means you can bake protein coffee cake that is both delicious and aligned with diverse dietary needs, ensuring you can master protein coffee cake with confidence.

1. Master the Classic Cinnamon Swirl Protein Coffee Cake

Pin this delicious, guilt-free recipe to your ‘Healthy Breakfasts’ board!

The Classic Cinnamon Swirl Protein Coffee Cake achieves a tender texture and rich flavor by meticulously balancing protein powder with traditional baking ingredients. This recipe focuses on delivering the comforting warmth of cinnamon and a satisfying sweet filling topping while keeping macros in check. Using high-quality protein powder coffee cake is essential for achieving the right consistency, especially with the signature crumble topping recipe. This version of protein coffee cake infused with cinnamon is designed to be a universally appealing delicious protein coffee cake.

Ingredients & Substitutions

• 1 cup All-purpose gluten-free baking flour blend (or oat flour)
• 1/2 cup Vanilla whey protein isolate powder (high-quality, heat-stable)
• 1/4 cup Granulated erythritol or monk fruit blend
• 1/4 cup Non-fat Greek yogurt or strained cottage cheese
• 1 large Egg, at room temperature
• 1 tsp Baking powder
• Cinnamon Swirl Filling: 2 tbsp Brown sugar replacement, 1 tsp Cinnamon, 1 tbsp melted butter substitute

Step-by-Step Directions

1. Preheat oven to 350°F (175°C) and grease a small loaf pan (8×4 inches).
2. Combine all dry cake ingredients (flour, protein powder, sweetener, baking powder).
3. Whisk wet ingredients (yogurt, egg, vanilla extract) until smooth, then gently fold into dry mixture until just combined, being careful not to overmix the protein coffee cake batter.
4. Prepare the cinnamon swirl filling mixture. Pour half the cake batter into the pan.
5. Spread the cinnamon mixture over the batter, then pour remaining batter on top. If using a crumble topping, sprinkle evenly now.
6. Bake for 28-35 minutes, or until a toothpick comes out clean. Serve warm with a drizzle of protein glaze.

Pro-Tip: To prevent a dense protein coffee cake, avoid overmixing the batter once the protein powder is added. Overmixing can activate the protein too much, leading to a rubbery texture. Use a combination of quick-cooking oat flour and protein powder for optimal protein bioavailability in baked goods and a lighter crumb.

2. Bake a Quick Single-Serve Protein Coffee Mug Cake

Need a quick protein coffee cake fix? Pin this mug cake tutorial now for a pre-workout fuel snack!

This single-serve protein coffee cake in a mug offers unparalleled convenience and perfect portion control for a fast, nutritious treat. It’s designed for those moments when you need a low calorie coffee cake almost instantly. The preparation protein coffee cake prepared in a mug makes it incredibly easy, transforming protein powder into a delicious snack with minimal effort.

What You Need (Tools Required)

• 1 standard-sized ceramic coffee mug
• 1 scoop Chocolate or Vanilla casein protein powder (for best microwave texture)
• 1 tbsp Alternative flour (coconut or oat)
• 1/4 tsp Baking soda
• 1 tbsp Unsweetened applesauce or mashed banana (for moisture)
• 2 tbsp Unsweetened almond milk
• 1/2 tsp Vanilla extract
• Optional: Pinch of brown sugar replacement for topping

Routine Steps

1. Combine all dry ingredients directly inside the mug. Use a small fork to mix ingredients thoroughly, eliminating any lumps of protein powder.
2. Add the applesauce, almond milk, and vanilla extract. Whip protein coffee cake batter gently until just combined (30 seconds max).
3. Microwave on high for 60-75 seconds, depending on your microwave’s wattage (start at 60 seconds to prevent dry coffee cake).
4. Allow to cool for 2 minutes before enjoying directly from the mug. Drizzle with a quick protein glaze if desired.

Lesson Learned: Casein protein powder generally performs better than whey in mug cakes, as it absorbs liquid slower and prevents the final texture from becoming spongy or rubbery, addressing the common bad texture coffee cake problem. This is due to its different protein bioavailability in baked goods.

3. Craft the Best Low-Carb Keto Protein Coffee Cake

Keto + Low Carb bakers: Pin this sugar-free protein coffee cake recipe for your next treat!

Achieving a delicious keto protein coffee cake requires careful selection of low-carb, sugar-free protein coffee cake ingredients to adhere to ketogenic dietary principles. This protein coffee cake suitable for keto diet replaces traditional wheat flour with almond flour coffee cake and sugar with sweeteners like erythritol, ensuring a very low carbohydrate count. Low-carb baking chemistry is critical here to maintain the desired texture and flavor.

Ingredients & Substitutions

• 1 cup Fine-ground almond flour
• 1/4 cup Coconut flour (to balance moisture)
• 1/2 cup Unflavored whey protein isolate (best keto compatibility)
• 1/2 cup Granulated erythritol and/or monk fruit blend
• 1/2 cup Softened cream cheese (full fat) or high-fat Greek yogurt
• 1/4 cup Heavy cream or unsweetened almond milk
• 2 large Eggs

Step-by-Step Directions

1. Prepare a small 8×4 inch pan, lining it with parchment paper for easy removal. Preheat oven to 325°F (160°C).
2. Sift all dry ingredients (flour, protein, sweetener, baking agents) to ensure the cake doesn’t become dense coffee cake.
3. Cream together the softened cream cheese and eggs until smooth. Mix in the heavy cream and vanilla.
4. Gradually fold the dry mixture into the wet, ensuring a thick, smooth keto batter.
5. Assemble the cake with a sugar-free cinnamon ‘swirl’ mixture (cinnamon, butter, sweetener). Bake for 40-50 minutes, checking often for the signature ‘golden brown’ color.

Pro-Tip: Keto baking relies heavily on the quality and grind of almond flour. Always use ‘super-fine ground’ to achieve a tender texture coffee cake crumb and avoid the grainy texture often associated with low-carb baking chemistry. Combining it with a small amount of coconut flour helps absorb excess moisture from the protein powder.

4. Perfect a Gluten-Free Protein Coffee Cake with Almond Flour

Gluten-Free + High Protein? This is your answer! Pin this fortified coffee cake recipe!

Creating a gluten-free protein coffee cake with crumb topping that maintains a tender crumb cake texture is a triumph of gluten sensitivity baking. This recipe specifically addresses the challenges of baking without gluten by incorporating appropriate binders and high-quality certified gluten-free recipe blends. The protein coffee cake that is gluten-free relies on ingredients like almond flour + gluten free to ensure both dietary compliance and deliciousness.

Supplies Needed (Ingredients & Binders)

• 1 cup Premium gluten-free baking blend (containing xantham gum)
• 1/2 cup Unflavored or Vanilla protein powder (whey/casein blend recommended)
• 1/4 tsp Psyllium husk powder (optional binder for structure)
• 1/2 cup Sugar substitute (e.g., stevia or allulose)
• 1/2 cup Milk of choice (dairy or non-dairy)
• 1/4 cup Butter or coconut oil, melted

Step-by-Step Directions

1. Preheat the oven to 350°F (175°C). Line an 8×4 loaf pan.
2. Combine all dry cake ingredients, including the psyllium husk powder if using, ensuring they are well mixed to avoid a sticky batter.
3. Add the melted fat, milk, and egg to the dry mixture. Whip until a thick, uniform batter forms.
4. Prepare a simple crumble topping using GF flour, sugar sub, cinnamon, and melted fat.
5. Pour the batter into the pan, sprinkle crumb topping generously, ensuring an even layer.
6. Bake for 30-40 minutes. Because gluten-free flours and protein powder absorb differently, check the cake after 30 minutes.

Pro-Tip: The addition of 1/4 tsp of psyllium husk acts as a soluble fiber vs insoluble fiber binder, mimicking the structural properties of gluten, ensuring your gluten free protein cake has excellent structure and moisture retention, addressing the ‘sinking middle coffee cake’ problem often found in alternative baking.

5. Create a Decadent Blueberry Cinnamon Swirl Protein Coffee Cake

Protein packed blueberry coffee cake muffins are perfect for breakfast meal prep! Pin it!

This delicious protein coffee cake featuring a blueberry cinnamon swirl offers a complex, fruity flavor profile while remaining protein packed blueberry coffee cake muffins. The recipe carefully balances the sweetness with the tartness of fresh blueberries, ensuring a vibrant taste experience. The protein coffee cake containing blueberries also delivers valuable antioxidant properties in ingredients, making it a truly indulgent yet healthy option.

Ingredients & Substitutions

• 1 cup Vanilla or unflavored protein powder
• 1 cup Oat flour or whole wheat pastry flour
• 1/2 cup Unsweetened applesauce (adds natural sweetness)
• 1/4 cup Granulated sugar replacement
• 2 large Eggs
• 1 cup Frozen or fresh blueberries
• 1 tsp Lemon zest (enhances blueberry flavor)
• Crumb Topping: Prepared mix from Recipe 1

Step-by-Step Directions

1. Prepare the coffee cake batter base as described in Recipe 1 (Steps 1-3).
2. Toss the blueberries gently with 1 tablespoon of flour from the measured amount. This prevents the berries from sinking during baking.
3. Fold the flour-tossed blueberries and the lemon zest into the cake batter.
4. Pour the mixture into a prepared pan. Assemble the cinnamon swirl and sprinkle the crumble topping evenly across the top.
5. Bake at 350°F (175°C) for 35-45 minutes. Note: Fruit may increase the required baking time.
6. Cool completely before slicing to maintain the structural integrity of the blueberry-laden crumb.

Pro-Tip: Using frozen blueberries straight from the freezer can prevent the color from bleeding into the batter. For an enhanced flavor profile and demonstration of advanced baking techniques protein, use a protein powder specifically designed for baking, as some brands can turn the batter greenish when exposed to fruit acidity.

6. Try the Ultra Low-Calorie Greek Yogurt Protein Coffee Cake

High protein + low calorie baking just got easier! Pin this greek yogurt coffee cake for weight management.

This ultra low-calorie Greek yogurt protein coffee cake maximizes moisture and protein content while significantly minimizing fat and overall calories. The protein coffee cake made with Greek yogurt effectively replaces much of the oil or butter typically found in traditional recipes. This strategic substitution makes it an excellent choice for weight management coffee cake and helps deliver nutrients and satiety.

Ingredients & Substitutions

• 1 cup Non-fat Greek yogurt (plain or vanilla)
• 1/2 cup Unflavored whey/casein blend protein powder
• 1 cup All-purpose flour or oat flour
• 1/4 cup Granulated zero-calorie sweetener
• 2 large Eggs, whisked
• 1 tsp Vanilla extract
• 1/4 tsp Salt
• 1/2 tsp Baking soda

Step-by-Step Directions

1. Preheat oven to 350°F (175°C). Prepare an 8×4 inch pan.
2. In a large bowl, whip the Greek yogurt, eggs, and vanilla extract until very smooth. The consistency should be lighter than standard batter.
3. In a separate bowl, combine dry and wet ingredients (flour, protein powder, sweetener, salt, soda).
4. Gradually add the dry mixture to the wet mixture, mixing only until all the flour streaks disappear. Do not overmix!
5. Pour into the prepared pan and bake for 30-35 minutes.
6. Serve warm or cool. This recipe is naturally very moist, addressing the dry coffee cake solution.

Pro-Tip: Greek yogurt acts as both a moisture agent and an acid, which helps activate baking soda and keeps the cake light. For the best low-calorie results, ensure you use a zero-calorie, heat-stable sweetener to optimize blood sugar control protein benefits and avoid the high calorie coffee cake solution.

7. Assemble a High-Protein Baked Oatmeal Coffee Cake

Pin this amazing protein coffee cake baked oatmeal for breakfast meal prep this week!

The protein coffee cake baked oatmeal is an excellent nutritious breakfast cake option, perfectly suited for breakfast meal prep and meal planning for healthy eating. This version leverages the hearty texture and fiber content of oats, combined with protein powder, to create a high fiber coffee cake that provides sustained energy. Protein coffee cake provides satiety, keeping you full and focused through busy mornings.

Supplies Needed (Ingredients & Whole Grains)

• 1 cup Old-fashioned rolled oats (not instant)
• 1 scoop Vanilla or Cinnamon protein powder (whey/casein blend)
• 1 cup Unsweetened milk (dairy or non-dairy)
• 1/4 cup Greek yogurt (optional, adds creaminess)
• 1 tbsp Chia seeds (for added fiber and binding)
• 1/4 cup Maple syrup or zero-calorie liquid sweetener
• Cinnamon Swirl: 1 tbsp sweetener, 1 tsp cinnamon

Step-by-Step Directions

1. Preheat oven to 375°F (190°C). Grease a small 6×6 inch baking dish.
2. In a large bowl, mix ingredients for coffee cake base: oats, protein powder, chia seeds, and salt.
3. Combine milk, yogurt, sweetener, and vanilla extract. Pour the wet mixture over the dry ingredients and stir to fully incorporate the oats. Allow to sit for 5 minutes for the oats and chia to begin absorbing liquid.
4. Pour half the oatmeal mixture into the dish. Spread the cinnamon swirl filling, then top with the remaining oatmeal mixture.
5. Bake for 25-30 minutes until set and the edges are lightly golden.
6. Cool slightly before serving. This recipe is perfect for slicing and refrigerating for protein coffee cake for breakfast meal prep.

Pro-Tip: For maximum flavor and satiety, use old-fashioned rolled oats rather than quick oats. The higher dietary fiber in coffee cake from the rolled oats combined with the protein helps stabilize blood sugar regulation protein throughout the morning, making it an excellent pre-workout fuel.

8. Develop a Vegan/Plant-Based Protein Coffee Cake

Perfect for those with gluten intolerance friendly and dairy-free needs! Pin this plant-based protein cake recipe.

Crafting a vegan protein coffee cake plant based requires specialized vegan baking science to replace animal products while maintaining taste and texture. This plant-based protein cake leverages flax eggs as a binder and a balanced plant-based protein sources analysis to ensure a complete amino acid profile in baking. The protein coffee cake suitable for vegan diet is a testament to mindful ingredient selection.

Ingredients & Substitutions

• 1 cup All-purpose flour or oat flour
• 1/2 cup Plant-based protein powder (pea/rice blend)
• 1 Flax egg (1 tbsp flax meal + 3 tbsp water, rested 5 min)
• 1/2 cup Unsweetened applesauce or non-dairy yogurt
• 1/4 cup Melted vegan butter or coconut oil
• 1/2 cup Coconut sugar or brown sugar replacement
• 1/2 tsp Baking soda + 1 tsp Vinegar (acid activation)

Step-by-Step Directions

1. Preheat oven to 350°F (175°C). Prepare an 8×4 inch pan.
2. Combine all dry ingredients (flour, protein powder, sugar, soda) and whisk well.
3. Mix the wet ingredients (applesauce, melted butter, vinegar, flax egg). The vinegar is crucial for activating the baking soda in vegan baking science.
4. Fold the wet into the dry mixture until just combined. The batter will be thick.
5. Pour into the prepared pan. Assemble a coconut sugar cinnamon topping or sprinkle with slivered almonds.
6. Bake for 35-45 minutes. Vegan protein cakes may take longer due to the higher moisture content from the flax egg/yogurt.

Pro-Tip: When using plant-based protein powder, which often lacks the binding power of whey or casein, allow the wet and dry mixtures to sit together for 5-10 minutes before baking. This gives the plant protein and flour time to properly hydrate, ensuring a less dense coffee cake fix and improving texture.

9. Prepare a Seasonal Pumpkin Spice Protein Cake

Protein coffee cake breakfast ideas just got seasonal! Pin this healthy pumpkin protein coffee cake recipe!

This healthy pumpkin protein coffee cake recipe offers a comforting, seasonal flavor while remaining a low calorie coffee cake ideal for cooler Januarys. The protein coffee cake incorporates seasonal flavors like pumpkin puree and warm spices, which naturally contribute to moisture and richness without excessive fat. The protein coffee cake delivers nutrients, making it a sweet protein coffee cake that truly satisfies.

What You Need (Ingredients & Seasonal Spices)

• 1/2 cup Unsweetened canned pumpkin puree
• 1/2 cup Vanilla protein powder (whey/casein blend)
• 1 cup All-purpose or oat flour
• 1/4 cup Brown sugar replacement
• 2 tsp Pumpkin pie spice blend
• 1 large Egg + 1 Egg White (for lower fat)
• 1/4 cup Milk of choice
• Protein Frosting: 2 oz Cream cheese (low fat), 1/4 scoop vanilla protein powder, zero-calorie sweetener, dash of milk

Step-by-Step Directions

1. Preheat oven to 350°F (175°C). Prepare an 8×4 inch pan.
2. Whisk together pumpkin puree, egg, egg white, milk, and vanilla extract until smooth.
3. Combine flour, protein powder, spices, and sweetener.
4. Fold the wet into the dry mixture gently to form a thick, pumpkin-colored batter.
5. Pour the batter into the prepared pan.
6. Bake for 40-50 minutes. The moisture content is high, so testing with a toothpick in the center is critical.
7. While cooling, mix ingredients for the high-protein frosting and spread evenly over the cooled cake.

Pro-Tip: Pumpkin puree is a dense moisture source. Adding a small extra quantity of baking powder (up to 1.5 teaspoons total) helps provide the necessary lift to counteract the density, ensuring a light and moist protein coffee cake that doesn’t collapse, demonstrating advanced baking techniques protein.

FAQs About Protein Coffee Cake

How much protein is in protein coffee cake compared to regular coffee cake?

Protein coffee cake typically contains 2-4 times the protein of a regular coffee cake slice, offering 15-25 grams of protein per serving, depending on the recipe and protein powder used. Traditional coffee cake focuses on high sugar and fat, yielding minimal protein (around 3-5g per slice). The protein version is a macro friendly coffee cake designed to promote satiety and aid muscle recovery, making it suitable for fitness goals and providing a genuinely nutritious coffee cake option.

What protein powder is best for making a moist coffee cake?

Unflavored or vanilla-flavored whey protein isolate is generally recommended for the main batter, as it provides high protein density with minimal impact on texture or flavor when used correctly. However, experienced bakers often use a casein/whey blend or opt for casein alone in microwave recipes, as casein absorbs liquid slower, helping to counteract the tendency of protein powder to cause a dry coffee cake solution. Always choose a high-quality brand with good solubility.

Can you make protein coffee cake without protein powder?

Yes, you can make a high-protein coffee cake without processed protein powder by using natural, whole-food protein sources such as Greek yogurt, strained cottage cheese, or liquid egg whites in higher quantities. This method often utilizes the greek yogurt coffee cake base to dramatically increase the protein count and moisture, while simultaneously providing a low sugar high protein profile. While the total protein content might be slightly lower than powder-based recipes, this method offers a cleaner ingredient list.

Why is my protein coffee cake dry or dense?

Dryness often results from protein powder absorbing too much liquid, while density is typically caused by overmixing the batter, which develops the remaining gluten (if using standard flour) or over-activates the binders in alternative flours. To ensure a moist protein coffee cake, use fats and moisture agents like pumpkin or applesauce, use liquid measurements generously, and strictly adhere to the instruction to mix until just combined, which is a professional baker tip.

How do you store protein coffee cake and can it be frozen?

Protein coffee cake should be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to 7 days, especially if it contains fresh fruit or cream cheese frosting. Yes, it can be frozen! Wrap individual slices tightly in plastic wrap followed by aluminum foil. Frozen slices can be stored for up to 3 months and thawed overnight or reheated directly in the microwave for a quick protein coffee cake for busy mornings.

What are the main health benefits of eating protein coffee cake?

The primary health benefit is improved satiety and macro management, as the high protein content helps curb cravings and supports muscle maintenance, making it suitable for weight loss and fitness goals. By utilizing low sugar baking tips and ingredients like high-fiber flours (oat/almond), protein coffee cake also helps regulate blood sugar, offering an unhealthy coffee cake alternative that aligns with a healthy lifestyle.

Is protein coffee cake suitable for a ketogenic or low-carb diet?

Specific recipes, such as the keto protein coffee cake variation utilizing almond flour, coconut flour, and zero-calorie sweeteners, are perfectly suitable for a ketogenic or low-carb diet. It is crucial to monitor ingredients carefully, avoiding traditional sugars and high-starch flours. These specially formulated recipes focus on high-quality fats and protein to provide a keto protein coffee cake that is both delicious and compliant with low-carb principles.

What is the ideal type of flour to use for gluten-free protein coffee cake?

The ideal approach is using a quality, measured gluten-free baking blend that already contains a binder like xanthan gum, or combining fine-ground almond flour with a small amount of coconut flour. This combination provides the necessary structure and minimizes the risk of the cake being crumbly or having an unpleasant texture, successfully solving the challenges of gluten-free protein coffee cake baking.

What is the difference between protein coffee cake and protein muffins?

Protein coffee cake is structurally a baked good with layers of batter and crumble topping, often baked in a loaf or bundt pan, whereas protein muffins are individual, dome-shaped portions lacking the same layered structure. While both are protein packed dessert options, the coffee cake typically requires more baking time and yields a distinct, moist crumb, optimized for slicing and enjoying over several days.

How do I calculate the macros for my homemade protein coffee cake?

To accurately calculate the macros, you must use a reliable nutritional calculator and enter the precise weight and measurement of every single ingredient, including the specific brand and type of protein powder, flour, and sweetener. Once the total macros are calculated for the entire cake, divide by the number of slices (servings) to get the final per-slice breakdown. This ensures you have verified nutritional info for your macro friendly coffee cake.

Key Takeaways

The shift toward healthy high protein coffee cake is more than a trend; it’s a testament to the fact that you don’t have to sacrifice flavor to meet your fitness goals. We have moved beyond the basic, dry protein bars and embraced the science of baking with supplements. By understanding ingredient functionality—using Greek yogurt for moisture, alternative flours for compliance, and the right protein powder for structure—you can consistently perfect protein coffee cake across any dietary restriction, from keto to vegan. Remember that consistency and attention to detail, particularly in measuring your powders and preventing overmixing, are the true keys to success. Armed with these 9 unique, tested protein coffee cake recipes, you are now equipped to navigate the world of macro-friendly baking like a pro.

Which of the 9 protein coffee cake variations are you baking first this January? Let us know your favorite flavor combination in the comments below!

Last update on 2026-01-17 / Affiliate links / Images from Amazon Product Advertising API