Nutella Whipped Coffee Recipe Easy Fluffy Cafe Style Guide

Dreaming of that viral, cafe-style coffee treat that looks too good to be true? Getting that perfect, fluffy coffee texture often feels impossible at home.

To make Nutella whipped coffee, you combine equal parts instant coffee, sugar, Nutella, and boiling water in a bowl. Using an electric frother or hand mixer, you whip the mixture for 2-4 minutes until it becomes light, airy, and forms stiff peaks. This fluffy coffee topping is then spooned over a glass of iced or hot milk for a cafe-style treat. Leveraging tested frameworks and data-driven insights, this guide will walk you through achieving consistent, show-stopping results. You’ll discover the proven whipping techniques and precise ingredient proportions needed to master this indulgent morning treat, transforming your home into a gourmet coffee bar.

Your Step-by-Step Guide to Perfect Nutella Whipped Coffee

Achieving a fluffy nutella coffee that rivals any cafe creation is simpler than you might think. This guide provides a foolproof, step-by-step approach, covering everything from the classic iced version to a cozy hot variation and even a “no frother” hack. We’ll delve into the secrets behind the light and airy consistency, offer solutions for common issues, and compare it to the original dalgona coffee. Get ready to master this viral coffee trend and impress yourself and your guests with a rich, chocolatey hazelnut drink every time.

Make the Classic Iced Nutella Whipped Coffee

Pin this easy recipe to your “Coffee Drinks” board for later!

This is the most iconic way to enjoy your Nutella whipped coffee, perfect for a refreshing pick-me-up or a visually impressive dessert coffee. The creamy chocolate hazelnut coffee drink comes together with just four simple ingredients, creating an iced nutella latte with whipped topping that’s both indulgent and Instagram-worthy. Follow these precise, verified ingredient proportions to achieve that light and airy consistency that makes this viral coffee trend so beloved.

Ingredients

• 2 tbsp instant coffee powder (a dark roast works well)
• 2 tbsp granulated sugar (or to taste)
• 1 heaping tbsp chocolate hazelnut spread (like Nutella)
• 2 tbsp boiling hot water
• 1 cup milk of choice (whole milk, oat milk, or almond milk)
• Ice cubes

Instructions

1. Combine Ingredients: In a medium-sized bowl, combine the instant coffee, sugar, Nutella, and boiling hot water.
2. Whip the Mixture: Using a handheld electric frother or a hand mixer, whip the coffee mixture on medium-high speed.
3. Achieve Stiff Peaks: Continue to whip for 2-4 minutes, or until the mixture becomes light in color, significantly increases in volume, and is thick enough to hold stiff peaks. It should have a velvety smooth texture.
4. Assemble the Drink: Fill a tall glass with ice cubes and pour in your milk of choice, leaving about 2 inches of space at the top.
5. Layer and Serve: Gently spoon the fluffy Nutella coffee on top of the milk. Garnish with a sprinkle of cocoa powder or chocolate curls and serve immediately.

Pro-Tip: For the best foam stability, use a deep, narrow bowl. This helps the frother or beaters incorporate air more efficiently, which is key to the emulsification process that creates that signature fluffy texture.

Prepare a Cozy Hot Nutella Whipped Coffee

Save this warm and cozy version for a perfect morning treat!

While often associated with cold drinks, this versatile recipe also makes for a comforting beverage on a chilly December morning. A hot nutella coffee for winter mornings offers a rich, decadent experience that warms you from the inside out. The process is almost identical to the iced version, with a simple switch to hot milk, making it an easy hot coffee variation to enjoy.

What You Need

• 1 batch of prepared Nutella whipped coffee foam (from recipe #1)
• 1 cup milk of choice (whole milk or oat milk steam particularly well)

Steps

1. Prepare the Foam: Follow steps 1-3 of the classic iced recipe to create the fluffy Nutella coffee topping.
2. Heat the Milk: Gently heat your milk in a saucepan over medium heat or in the microwave until hot but not boiling. If you have a milk steamer, steam the milk to your desired temperature.
3. Assemble the Drink: Pour the hot milk into your favorite mug, leaving room at the top.
4. Top and Serve: Spoon the whipped Nutella coffee on top. As it sits on the hot milk, it will slowly melt in, creating a deliciously creamy and indulgent morning treat.

Lesson Learned: The hot milk will cause the foam to dissolve faster than with the iced version. For a more defined layer, let the milk cool for one minute before adding the topping.

Use the “No Frother” Hack: Make Fluffy Coffee with a Jar

No frother? No problem! Pin this genius kitchen hack.

Don’t have an electric frother or hand mixer? No problem! You can still enjoy a delicious, fluffy Nutella coffee by using a simple kitchen hack. This no equipment needed recipe proves that specialized tools aren’t always necessary to create an impressive drink. While it requires a bit more elbow grease, making a nutella coffee recipe without an electric frother is entirely achievable and delivers a satisfying frothy result.

Supplies Needed

• All ingredients for the whipped coffee topping (instant coffee, sugar, Nutella, boiling water)
• A clean glass jar with a tight-fitting lid (a mason jar is perfect)
• Optional: A small whisk ball (from a protein shaker)

Directions

1. Combine in Jar: Carefully add the instant coffee, sugar, Nutella, and boiling water to the jar. If using a whisk ball, add it now.
2. Seal Tightly: Screw the lid on as tightly as possible to prevent any leaks.
3. Shake Vigorously: This is the workout part! Shake the jar vertically and vigorously for 3-5 minutes. You’ll see the mixture start to change color and texture.
4. Check Consistency: After a few minutes, stop and check the consistency. You are looking for a soft, frothy foam. It won’t achieve the same stiff peaks as an electric mixer, but it will be delightfully light and airy.
5. Serve: Spoon the frothy coffee over your prepared glass of milk (hot or iced).

Pro-Tip: The boiling water is crucial as it helps dissolve the coffee and sugar, creating the right viscosity for trapping air. Don’t use cold water for this method.

Compare Nutella Whipped Coffee vs. Dalgona: What’s the Difference?

Curious about the difference? Pin this simple explanation!

The Nutella whipped coffee vs dalgona coffee comparison is a common one, as the Nutella version is a delicious spin on the original Korean whipped coffee trend. While they share the same preparation method, the key lies in one delicious ingredient. Understanding the dalgona coffee style helps appreciate the unique qualities Nutella brings to this frothy beverage.

Key Differences Explained

While Nutella whipped coffee is inspired by the dalgona trend, there are a few key differences in flavor and texture. Here’s a quick breakdown:

Feature	Classic Dalgona Coffee	Nutella Whipped Coffee
Flavor Profile	Strong, slightly bitter coffee taste, very sweet	Rich chocolate-hazelnut, balanced coffee notes
Key Ingredient	Just coffee, sugar, water	Nutella is added for flavor and richness
Texture	Extremely light and meringue-like	Slightly denser and creamier due to fats in Nutella
Color	Light, caramel-beige	Deeper, chocolatey brown

The Bottom Line

Think of Nutella whipped coffee as the decadent, dessert-like cousin to the original Dalgona. The addition of Nutella makes the foam a bit richer and less airy, but adds an incredible chocolate-hazelnut flavor that makes it a treat in its own right.

Pro-Tip: Because Nutella contains oils, the foam might not get quite as voluminous as pure Dalgona. This is normal! You are trading a little bit of airiness for a lot of flavor.

Achieve the Fluffiest, Most Stable Foam with These Pro Tips

Pin these expert secrets for perfectly fluffy coffee every time!

The key to an amazing Nutella whipped coffee lies in its signature fluffy coffee texture. If you’ve ever wondered what makes coffee fluffy or found your mixture too runny, this section is for you. We’ll explore how to achieve proper foam consistency, prevent coffee from deflating, and tackle troubleshooting common mistakes to ensure your whipped topping holds its beautiful, airy shape.

What You Need (to know)

• Understanding the roles of your ingredients and tools is key to success.

Pro-Tips for Perfect Foam

1. Don’t Skip the Sugar: Sugar is crucial for the science of this recipe. It dissolves in the water to create a thick syrup that stabilizes the air bubbles you whip into the coffee, leading to a stronger, longer-lasting foam.
2. Use Quality Instant Coffee: The freeze-drying process of instant coffee gives it a unique structure that allows it to whip up this way. Regular ground coffee will not work. A fine, dark roast powder often yields the best results.
3. Boiling Water is a Must: Hot water is essential for instantly dissolving the coffee granules and sugar, creating the perfect base for whipping. Cold water will result in a grainy, runny mixture.
4. Choose the Right Bowl: A small, deep bowl is better than a wide, shallow one. It concentrates the liquid, allowing the frother or beaters to work more efficiently and incorporate more air.
5. Don’t Under-Whip: Be patient! It can take 2-5 minutes to get the right consistency. The mixture should go through several stages: from dark liquid, to light brown foam, to a thick, pale, scoopable fluff that holds its shape.

The Science in a Nutshell: You’re essentially creating an emulsion. The combination of dissolved solids from the coffee and sugar creates a viscous liquid that can trap the air you’re forcing into it with the whisk. The better the emulsion, the more stable the foam.

Try These Creative Variations & Topping Ideas

Take your coffee to the next level! Pin these delicious ideas.

Once you’ve mastered the basic Nutella whipped coffee recipe, it’s time to get creative! This drink is incredibly versatile, allowing you to customize milk ratio, garnish with cocoa powder, or even experiment with nutella alternative spreads for a new flavor profile. These taste tested variations and topping ideas will help you personalize your drink for any mood or occasion.

What You Need

• A finished glass of Nutella whipped coffee
• Your choice of fun toppings and mix-ins!

Fun Ideas to Try

• Add a Garnish: A simple sprinkle of cocoa powder, chocolate curls, or finely chopped hazelnuts adds a professional, cafe-style touch.
• Make it a Mocha: Add a tablespoon of chocolate syrup to your milk before pouring it into the glass for an extra chocolatey kick.
• Spice it Up: Add a tiny pinch of cinnamon or cayenne pepper to the coffee mixture before whipping for a warm, spicy flavor profile.
• Go Dairy-Free: This recipe works beautifully with milk alternatives. Oat milk is exceptionally creamy, while almond or soy milk are also great choices.
• Try a Different Spread: Experiment with Biscoff cookie butter or peanut butter instead of Nutella for a completely different (but equally delicious) whipped coffee experience.

Pro-Tip: To make perfect chocolate curls, run a vegetable peeler along the side of a room-temperature bar of good quality chocolate.

Find the Best Tools & Ingredients for Success

Get the right gear for the perfect brew! Pin this simple guide.

Setting yourself up for success starts with the right foundation. Knowing what equipment do you need and having quality pantry staple ingredients will make all the difference in your Nutella whipped coffee recipe. Choosing the best instant coffee for whipped nutella drink and the ideal tools ensures you achieve that perfect fluffy texture every time, just like a professional barista.

Essential Ingredients

• Instant Coffee: This is non-negotiable. Look for a fine powder or small crystal variety, like Nescafé Clásico or a high-quality espresso powder. Avoid coarse granules.
• Nutella (or similar): The classic chocolate hazelnut spread provides the signature flavor.
• Sugar: Plain granulated white sugar works best for foam stability.
• Milk: Your favorite kind! Whole dairy milk, oat milk, and almond milk are all popular choices.

Recommended Tools

• Electric Handheld Frother: This is the fastest and easiest way to get perfect foam. It’s a small, inexpensive tool that’s great for all sorts of lattes.
• Electric Hand Mixer: If you don’t have a frother, a standard hand mixer with whisk attachments works just as well, if not better, for making larger batches.
• A Good Bowl: As mentioned, a small, deep bowl is your best friend for this recipe.

Lesson Learned: While you can make this with just a jar or a manual whisk, investing in a sub-$15 electric frother will completely change your at-home coffee game and guarantee perfect results every time.

FAQs About Nutella Whipped Coffee Recipe

Why is my whipped coffee not getting fluffy?

The most common reason is using the wrong type of coffee or not enough sugar. You must use instant coffee for it to whip properly. Additionally, sugar is critical for creating a stable foam; reducing it too much can result in a runny mixture that won’t hold its shape. Ensure you are also whipping it long enough (2-5 minutes) to incorporate enough air.

Can you make Nutella whipped coffee without instant coffee?

No, you cannot make true whipped coffee without instant coffee. The freeze-drying process gives instant coffee a unique chemical structure that allows it to dissolve and whip into a stable foam. Ground coffee, brewed coffee, or espresso shots do not have these properties and will not create the same fluffy texture.

How long does whipped coffee last?

Whipped coffee foam is best served immediately for the fluffiest texture. However, you can store any leftover foam in an airtight container in the refrigerator for up to 2-3 days. It may lose some of its volume over time, but you can often re-whip it for a few seconds to bring it back to life before serving.

Can I make this recipe dairy-free or vegan?

Yes, this recipe is very easy to make dairy-free and vegan. Simply use a certified vegan chocolate-hazelnut spread, as some brands may contain milk solids. Then, serve the whipped coffee topping over your favorite dairy-free milk alternative, such as oat milk, almond milk, soy milk, or coconut milk.

How do you make Nutella coffee without a frother or mixer?

You can use a sealed jar or a simple balloon whisk. For the jar method, combine ingredients in a jar with a tight lid and shake vigorously for 3-5 minutes. With a whisk, use a bowl and whip rapidly by hand for 5-8 minutes. Both methods require more effort but will produce a soft, frothy foam.

What milk is best for Nutella whipped coffee?

The best milk depends on your preference, but creamier milks work wonderfully. Whole dairy milk provides a rich base. For a dairy-free option, oat milk is exceptionally creamy and complements the coffee flavor well. Almond milk is a lighter, popular choice for an iced version.

Can you make whipped coffee ahead of time?

Yes, you can prepare the whipped topping in advance. Make a larger batch and store it in an airtight container in the refrigerator for a few days. This is a great meal prep hack for quick and impressive coffee throughout the week. Just give it a quick stir or re-whip before serving.

Why is my whipped coffee mixture grainy?

A grainy texture is usually caused by the sugar and coffee not dissolving completely. This happens if your water isn’t hot enough. Ensure you are using boiling or very hot water to start the recipe. This allows the crystals to fully dissolve, creating a smooth, velvety base for the foam.

Can I use less sugar in this recipe?

You can reduce the sugar, but it will affect the texture. Sugar plays a key scientific role in stabilizing the foam. Reducing the sugar will result in a softer, less stable foam that deflates more quickly. If you prefer it less sweet, try reducing the sugar by half, but know the texture will be different.

What’s the best ratio for Nutella whipped coffee?

The classic, proven ratio is equal parts by volume. This typically means 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of boiling water, plus one large tablespoon of Nutella. This ratio provides the perfect balance of sweetness, coffee flavor, and reliable foam structure.

Final Thoughts on Your Cafe-Style Creation

You now have all the tools and knowledge to create a truly impressive homemade nutella coffee recipe. This easy coffee drink allows anyone to achieve cafe-quality results at home.

• Equal Parts are Key: The foundation of the recipe is an equal-parts ratio of instant coffee powder, sugar, and boiling water, plus a scoop of Nutella.
• Instant Coffee is Non-Negotiable: You must use instant coffee. Its unique properties are what allow the mixture to whip into a stable, fluffy coffee texture. Ground coffee will not work.
• Sugar Provides Stability: Don’t reduce the sugar too much. It’s essential for creating the thick, glossy, and stable foam that defines this viral coffee trend.
• Whip Until Stiff Peaks Form: Whether using an electric frother or hand mixer, the visual cue for success is when the mixture is light, airy, and holds a shape (stiff peaks). This usually takes 2-4 minutes.
• No Frother, No Problem: You can achieve a similar frothy texture by vigorously shaking the ingredients in a sealed jar, making this a great no equipment needed recipe.
• Serve it Your Way: This drink is versatile and works perfectly served over both hot or cold milk, making it a year-round treat.

With these proven whipping techniques and verified ingredient proportions, you’re ready to transform simple pantry staples into a chocolate hazelnut whipped coffee masterpiece. So, which method will you try first to craft your perfect Nutella whipped coffee beverage?

Last update on 2025-12-15 / Affiliate links / Images from Amazon Product Advertising API