Dairy Free Holiday Drinks: 11 Easy Recipes & Options for 2026

Struggling to find festive drinks that won’t upset your stomach? The holiday season can feel isolating when every menu features creamy, dairy-filled options. You just want to enjoy a cozy, celebratory beverage without the worry, but finding delicious dairy free holiday drinks often feels impossible.

Dairy-free holiday drinks are festive beverages made without any milk, cream, or butter, perfect for vegans or those with lactose intolerance. This guide provides 11 easy recipes and options, from creamy homemade vegan eggnog and rich hot chocolate to expert tips for ordering dairy-free at Starbucks and other coffee shops.

Drawing from tested frameworks and data-driven insights, this guide is your complete solution. We’ll explore 11 incredible options, combining simple homemade recipes with insider hacks for your favorite coffee shops. Get ready to enjoy every festive sip this season, completely dairy-free.

Why Can’t I Find Good Dairy Free Holiday Drinks? Your Ultimate Guide is Here!

The search for a satisfying dairy-free holiday drink can be a frustrating journey, especially during a season centered around festive gatherings and cozy treats. Whether you’re navigating a dairy allergy, managing lactose intolerance, or adhering to a vegan lifestyle, the options often seem limited to black coffee or plain tea. You see the decadent peppermint mochas and creamy eggnogs and feel left out. This guide was created to solve that exact problem. We believe that dietary needs shouldn’t mean sacrificing holiday cheer. Here, you’ll find a comprehensive collection of solutions, from tested dairy free holiday drink recipes you can whip up at home to an expert guide to dairy free holiday drinks at popular coffee chains. This is your one-stop resource to ensure you can joyfully participate in every festive toast this 2026.

11 Easy & Festive Dairy Free Holiday Drinks (Recipes & Options for 2026)

Ready to transform your holiday season from restrictive to ridiculously delicious? We’ve curated the ultimate list of 11 easy and festive dairy free holiday drinks. This collection is designed to empower you with choices, whether you’re in the mood to be a home barista or need a quick and reliable option on the go. We’ll cover everything from classic dairy free holiday drink recipes like vegan eggnog to a complete breakdown of the Starbucks dairy free holiday drinks menu. Get ready to discover your new favorite festive beverage.

1. Make a Rich & Creamy Homemade Vegan Eggnog

Pin this classic holiday recipe to your “Vegan Christmas” board!

This vegan eggnog recipe proves you don’t need dairy for a rich, perfectly spiced holiday classic. The secret to its incredible texture is using raw cashews, which provide the necessary fat content for a truly creamy mouthfeel that rivals traditional versions. This homemade dairy free drink is perfect for sipping by the fire.

Ingredients

• 1 ½ cups raw, unsalted cashews (soaked for at least 4 hours)
• 3 cups unsweetened oat milk or almond milk
• ½ cup pure maple syrup (or to taste)
• 1 tsp pure vanilla extract
• ½ tsp ground cinnamon
• ½ tsp freshly grated nutmeg (plus more for garnish)
• Pinch of ground cloves
• Pinch of sea salt
• Optional: 2-3 tbsp rum or brandy

Instructions

1. Drain the soaked cashews and rinse them thoroughly.
2. Combine the drained cashews, oat milk, maple syrup, vanilla, cinnamon, nutmeg, cloves, and salt in a high-speed blender.
3. Blend on high for 1-2 minutes, or until the mixture is completely smooth and creamy with no grit. This is key for the best texture.
4. Taste and adjust sweetness or spices if desired. If adding alcohol, blend it in now.
5. Pour into an airtight container and chill in the refrigerator for at least 4 hours to allow the flavors to meld and the nog to thicken.
6. Serve cold in glasses, garnished with a fresh grating of nutmeg.

Pro-Tip: For truly superior creaminess, don’t skip the soaking step! If you’re short on time, you can do a “quick soak” by covering the cashews with boiling water for 30 minutes. This helps soften them for better emulsification techniques for plant milk.

2. Prepare the Ultimate Dairy-Free Hot Chocolate

Save this decadent hot chocolate recipe for a cozy night in!

Forget watery, disappointing hot cocoa. This creamy non dairy hot chocolate with oat milk recipe is one of the most indulgent dairy-free festive beverages you can make. The key is a dual-chocolate method that creates a deep flavor and velvety body that will satisfy any chocolate craving.

Ingredients

• 2 cups creamy oat milk (barista blend works well)
• ¼ cup unsweetened Dutch-process cocoa powder
• ¼ cup coconut sugar or maple syrup
• 2 oz high-quality dark chocolate (70% or higher), finely chopped
• ½ tsp vanilla extract
• Pinch of sea salt
• Toppings: vegan mini marshmallows, dairy-free whipped cream, chocolate shavings

Instructions

1. Whisk the oat milk, cocoa powder, and coconut sugar in a small saucepan over medium heat. Whisk continuously until the cocoa and sugar are fully dissolved and no lumps remain.
2. Heat the mixture until it is warm but not boiling.
3. Add the chopped dark chocolate and the pinch of salt. Reduce the heat to low.
4. Stir constantly until the chocolate is completely melted and the mixture is smooth and slightly thickened. Do not let it boil.
5. Remove from heat and stir in the vanilla extract.
6. Pour into your favorite mug and top generously with vegan marshmallows or dairy-free whipped cream.

Pro-Tip: The secret to truly rich hot chocolate is using both cocoa powder (for a deep chocolate flavor foundation) and real melted dark chocolate (for creaminess and body). Don’t skip the chopped chocolate!

3. Order the Best Dairy-Free Holiday Drinks at Starbucks

Pin this Starbucks guide so you know exactly what to order!

Navigating the Starbucks dairy free holiday drinks menu can be tricky, as hidden dairy lurks in many sauces and toppings. This foolproof guide shows you exactly how to order dairy free at starbucks for holidays, so you can sip with confidence. This knowledge is based on first hand experience dairy free ordering and prevents disappointing mistakes.

What You Need To Know

• Safe Milks: Starbucks offers almond, coconut, soy, and oat milk. Oat milk is often the creamiest option for lattes.
• Safe Syrups: Most clear syrups are dairy-free. This includes Peppermint, Vanilla, Hazelnut, and Classic.
• DANGER Sauces: Most thick, creamy sauces contain dairy. This includes the Caramel Brulée sauce, White Chocolate Mocha sauce, and Pumpkin Spice sauce.
• DANGER Toppings: Whipped cream is always dairy. Holiday toppings like the Caramel Brulée bits and praline toppings may also contain dairy. Always ask or skip them.

How to Order

1. Peppermint Mocha: This is the easiest! Order a Peppermint Mocha with your choice of non-dairy milk (like oat milk) and “no whipped cream.” The mocha sauce and peppermint syrup are dairy-free.
2. “Caramel Brulée” Hack: You can’t have the real thing, but you can get close. Order an oat milk latte with 2 pumps of Caramel syrup and 2 pumps of Toffee Nut syrup. It’s not the same, but it’s delicious!
3. Chestnut Praline Latte: Order with non-dairy milk and “no whipped cream.” The Chestnut Praline syrup is dairy-free, but double-check that the holiday topping is safe or ask to omit it.
4. Iced Sugar Cookie Almondmilk Latte: This one is dairy-free by default! It’s made with almond milk and a sugar cookie flavored syrup, topped with red and green sprinkles.
5. Holiday Teas: The Chai Tea Latte concentrate contains honey but is dairy-free. Order it with oat milk for a creamy treat. The Iced Gingerbread Oatmilk Chai is another great option.

Pro-Tip: Always specify your non-dairy milk first, and end your order with “no whip.” This clear communication reduces the chance of errors during the busy holiday season.

4. Brew a Festive & Simple Spiced Apple Cider

Pin this easy recipe for your next holiday party!

This spiced cider non-dairy recipe is the essence of holiday hospitality. It’s one of the easiest, naturally dairy-free drinks you can make for a crowd, and it will make your entire home smell incredible. It’s one of the best non-alcoholic dairy-free options for inclusive gatherings.

Supplies Needed

• 1 gallon high-quality apple cider (not apple juice)
• 1 large orange, sliced into rounds
• ½ cup fresh cranberries
• 4-5 cinnamon sticks
• 1 tbsp whole cloves
• 2-3 whole star anise
• Optional: a slow cooker or large stockpot

Step-by-Step Directions

1. Pour the apple cider into a large slow cooker or stockpot.
2. Add the orange slices and fresh cranberries directly to the cider.
3. Place the cinnamon sticks, cloves, and star anise into a cheesecloth sachet or a large tea infuser. This makes it easy to remove them before serving. Add the sachet to the cider.
4. Heat on low in the slow cooker for 3-4 hours, or simmer gently on the stovetop for at least 30 minutes. Do not boil.
5. Your house will start to smell like the holidays! The longer it simmers, the more infused the flavor will be.
6. Remove the spice sachet before serving. Ladle into mugs and garnish with a fresh cinnamon stick or orange slice.

Pro-Tip: For an extra layer of flavor, add a peeled and quartered ginger knob to your spice sachet. It adds a gentle, warming heat that beautifully complements the sweet cider.

5. Craft an At-Home Dairy-Free Peppermint Mocha

Skip the coffee shop line and make this delicious peppermint mocha at home!

Why wait in line when you can prepare a dairy free peppermint mocha at home that’s just as delicious? This recipe gives you full control over the ingredients and sweetness, so you can craft the perfect dairy free mocha to your liking.

What You Need

• 1 cup unsweetened almond or soy milk
• 2 shots of espresso or ½ cup very strong brewed coffee
• 2 tbsp dairy-free chocolate syrup
• 1-2 tbsp peppermint-flavored syrup (or to taste)
• Optional Toppings: Dairy-free whipped cream, crushed peppermint candies or candy canes

Routine Steps

1. Brew your espresso or strong coffee and pour it into a large mug.
2. Stir in the dairy-free chocolate syrup until it’s completely dissolved in the hot coffee.
3. Steam & Froth your non-dairy milk. You can do this with a milk frother or by heating it in a saucepan and using a handheld frothing wand.
4. Add the peppermint syrup to your frothed milk and stir gently.
5. Pour the peppermint-infused milk over the coffee and chocolate mixture in your mug.
6. Top with a generous swirl of dairy-free whipped cream and a sprinkle of crushed peppermint candies.

Pro-Tip: Make your own peppermint syrup! Simply combine 1 cup of water and 1 cup of sugar in a saucepan, bring to a boil until sugar dissolves, then remove from heat and stir in 1 teaspoon of peppermint extract. Let it cool and store it in the fridge for weeks.

6. Know Your Dairy-Free Holiday Options at Dutch Bros

Your guide to ordering dairy-free at Dutch Bros this holiday season. Pin it!

Dutch Bros is famous for its creative flavors, but knowing how to order holiday drinks dairy free is key. The biggest thing to watch out for is the “Soft Top,” their sweet cold foam, which is not dairy-free. This guide will help you navigate the menu like a pro.

What You Need To Know

• Milk Options: Dutch Bros dairy free options include oat, almond, and coconut milk.
• The Soft Top Problem: The famous “Soft Top” is NOT dairy-free. It’s a sweet, marshmallow-like cold foam that contains dairy. You must always ask for “no Soft Top.”
• Safe Syrups: Like other chains, most clear syrups are safe. Their flavor combinations are extensive.

How to Order

1. Candy Cane Cold Brew/Latte: Order a Cold Brew or Latte with oat milk, and ask for it with the “Candy Cane” flavor combination (which is typically peppermint and vanilla, with a touch of white chocolate flavor that is dairy-free). IMPORTANT: Ask for “no Soft Top” and “no drizzle.”
2. Holiday Eggnog Hack: Dutch Bros often has a seasonal eggnog that contains dairy. To make a dairy-free version, order an oat milk latte and ask them to add their “Vanilla,” “Nutmeg,” and a dash of “Cinnamon” syrups.
3. Snickerdoodle Frost: The “Frost” is their version of a milkshake. Order a Vanilla Frost made with oat milk and ask them to add cinnamon syrup. Ensure you say “no whipped cream.”
4. Caramelizer™: This classic can be made dairy-free. Order a Caramelizer™ with oat milk and “no whipped cream.” The caramel and chocolate sauces they use in this drink are typically dairy-free, but it never hurts to confirm.

Pro-Tip: The key to Dutch Bros is customization. Don’t be afraid to ask the “broista” for their favorite dairy-free flavor combo. A popular one is oat milk with salted caramel and vanilla syrup.

7. Mix a Sparkling Cranberry Rosemary Mocktail

A beautiful, non-alcoholic option for your holiday toast!

Looking for sophisticated holiday mocktails dairy free? This Sparkling Cranberry Rosemary Mocktail is elegant, refreshing, and feels incredibly special. The herbal notes from the rosemary simple syrup elevate it beyond a simple juice and soda, showcasing expert flavor pairing for plant-based beverages.

Supplies Needed

• For the Rosemary Simple Syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 2-3 fresh rosemary sprigs
• For Each Mocktail:
  • 4 oz pure, unsweetened cranberry juice
  • 1 oz fresh lime juice
  • 1 oz Rosemary Simple Syrup
  • 3-4 oz sparkling water or ginger ale
  • Garnish: fresh rosemary sprig, sugared cranberries

Step-by-Step Directions

1. First, make the syrup: Combine water and sugar in a saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat, add the rosemary sprigs, and let it steep for at least 30 minutes. Strain and let cool completely.
2. Fill a tall glass (like a Collins glass) with ice.
3. Add the cranberry juice, lime juice, and your homemade rosemary simple syrup to the glass.
4. Stir gently to combine the ingredients.
5. Top off the glass with sparkling water or ginger ale.
6. Garnish with a fresh sprig of rosemary and a few sugared cranberries for a festive touch.

Pro-Tip: To make sugared cranberries, simply rinse fresh cranberries, toss them in granulated sugar while still damp, and let them dry on a baking sheet for an hour. They look like they’re covered in glistening snow!

8. Whisk Up a Dairy-Free Gingerbread Latte

Your favorite holiday cookie, now in a delicious latte. Pin this recipe!

Capture the quintessential flavor of the holidays with this gingerbread latte dairy free recipe. It combines rich molasses with a perfect blend of spiced dairy-free drinks aromatics to create a warm and comforting beverage. It’s one of the most beloved holiday lattes dairy free options you can make.

Ingredients

• 1 cup oat milk (or other non-dairy milk)
• 2 shots of espresso or ½ cup strong coffee
• 1 tbsp blackstrap molasses
• 1 tbsp maple syrup
• ½ tsp ground ginger
• ¼ tsp ground cinnamon
• ⅛ tsp ground nutmeg
• Pinch of ground cloves

Instructions

1. Brew your espresso or coffee and pour it into a mug.
2. Stir in the molasses, maple syrup, and all the ground spices (ginger, cinnamon, nutmeg, cloves) until fully dissolved. This creates your gingerbread “sauce.”
3. Froth your oat milk until it’s thick and foamy.
4. Pour the frothed milk over the spiced coffee mixture.
5. Garnish with an extra sprinkle of cinnamon and, if you’re feeling extra festive, a small gingerbread cookie on the saucer.

Pro-Tip: For an even richer flavor, make a gingerbread syrup ahead of time. Simmer ½ cup water, ½ cup brown sugar, 1 tbsp molasses, and all the spices for 10 minutes. Strain and store in the fridge.

9. Create a Creamy & Healthy Holiday Smoothie

A healthy way to enjoy holiday flavors! Pin this smoothie recipe.

Who says holiday drinks can’t be healthy? This peppermint-cranberry smoothie is one of the best healthy dairy free holiday drinks you can make. It’s packed with nutrients and delivers a festive flavor punch, making it one of our favorite plant based holiday drinks.

Ingredients

• 1 cup unsweetened almond milk
• 1 frozen banana, in chunks
• ½ cup frozen cranberries or a handful of pomegranate seeds
• 1 large handful of fresh spinach
• 1 tbsp hemp hearts or a scoop of vanilla vegan protein powder
• ¼ tsp peppermint extract (a little goes a long way!)
• 1-2 dates, pitted, for sweetness

Instructions

1. Place all ingredients into a high-speed blender: almond milk, frozen banana, cranberries, spinach, hemp hearts, peppermint extract, and dates.
2. Blend on high until completely smooth and creamy. If it’s too thick, add a splash more almond milk.
3. Taste and adjust. If you want more sweetness, add another date. If you want more minty flavor, add another tiny drop of extract.
4. Pour into a tall glass and enjoy immediately. Garnish with a few extra pomegranate seeds if you like.

Pro-Tip: The frozen banana is key to a thick, creamy, ice-cream-like texture without any dairy or ice. The spinach adds nutrients, but you won’t taste it over the peppermint and fruit!

10. Uncork the Perfect Holiday Wine: Mulled Wine

Warm up your holiday gathering with this incredibly easy mulled wine recipe.

A classic for a reason, this mulled wine recipe dairy free is one of the easiest boozy dairy-free holiday drinks to prepare for a party. It’s naturally free of dairy and fills your home with the warm, inviting scent of holiday spices.

What You Need

• 1 bottle (750ml) of dry red wine (like a Merlot or Cabernet Sauvignon)
• 1 large orange, sliced
• 6-8 whole cloves
• 3-4 cinnamon sticks
• 2-3 whole star anise
• ¼ cup brandy (optional, for an extra kick)
• ¼ cup maple syrup or honey (if not strictly vegan)

Step-by-Step Directions

1. Combine all ingredients—wine, orange slices, cloves, cinnamon sticks, star anise, brandy, and maple syrup—in a large saucepan or slow cooker.
2. Warm the mixture over medium-low heat on the stovetop or on low in a slow cooker.
3. Heat gently for at least 20 minutes to allow the flavors to infuse. Crucially, do not let it boil, as this will cook off the alcohol and can make the spices taste bitter.
4. Keep the wine on a low simmer to keep it warm throughout your party.
5. Strain out the whole spices and orange slices before serving, or simply ladle carefully into heat-safe mugs.

Pro-Tip: While wine itself is dairy-free, some wineries use fining agents like casein (a milk protein) in production. If this is a concern, look for wines specifically labeled “Vegan” to be 100% sure. Websites like Barnivore can help you check.

11. Find the Best Store-Bought Dairy-Free Nog & Creamers

No time to cook? Pin this guide to the best store-bought dairy-free holiday treats!

Sometimes you just need a convenient option. Luckily, the market for best store bought dairy free eggnog brands for holidays and seasonal creamers is better than ever. Here’s where to buy dairy free holiday eggnog and what to look for on your next grocery run.

What You Need (to look for)

• Dairy-Free Eggnog Brands: Seek out brands that specialize in plant-based milks. They often release seasonal “nog” products.
• Holiday Coffee Creamers: Look for limited-edition holiday flavors from popular dairy-free creamer brands.
• Dairy-Free Whipped Topping: Check the freezer aisle or refrigerated section for aerosol or tub-style coconut or oat-based whipped cream.

What To Buy (Popular Brands in 2026)

1. Califia Farms Holiday Nog: A very popular almond-milk-based option. It’s known for being slightly thinner than traditional eggnog but has a great, well-spiced flavor.
2. So Delicious Coconutmilk Holiday Nog: If you like coconut, this is a fantastic, creamy choice. The coconut flavor is present but complements the nutmeg and cinnamon well.
3. Good & Gather (Target’s Brand) Oatmilk Holiday Nog: A top contender. Oat milk provides a naturally thick and creamy base that closely mimics the texture of dairy eggnog.
4. Nutpods Holiday Creamers: This brand is a favorite for being unsweetened. Look for their limited-edition Peppermint Mocha, Pumpkin Spice, or new holiday flavors. Perfect for controlling the sugar in your coffee.
5. Silk Dairy-Free Heavy Whipping Cream Alternative: If you want to make your own whipped cream, this is a game-changer. It whips up beautifully for topping pies and drinks.

Pro-Tip: Read the ingredients! Some “non-dairy” products can still contain casein or other milk derivatives. Stick to products explicitly labeled “dairy-free” or “vegan” for safety.

Key Takeaways

• Oat Milk is Often Your Best Friend: For homemade lattes and coffee shop orders, oat milk generally provides the creamiest texture and best frothing capability, closely mimicking whole milk.
• Beware of Hidden Dairy: Always be cautious of creamy sauces (like Caramel Brulée, White Chocolate Mocha) and toppings (whipped cream, drizzles, crunchy bits) at coffee shops, as they are the most common sources of hidden dairy.
• “No Whip” is Your Mantra: When ordering at Starbucks, Dutch Bros, or any cafe, make “no whipped cream” the last thing you say to ensure your drink stays dairy-free.
• Create Creaminess with Cashews: For the richest homemade drinks like eggnog, soaked raw cashews blended with a non-dairy milk create an unparalleled creamy base.
• Read Labels on Store-Bought Items: Even if a product seems dairy-free, always check for a “Vegan” or “Dairy-Free” certification. Look for hidden milk ingredients like casein or whey.
• Herbs & Spices Elevate Everything: Don’t be afraid to infuse your drinks with whole spices like cinnamon sticks, star anise, or even herbs like rosemary to create complex, sophisticated holiday flavors.

FAQs About Dairy Free Holiday Drinks

What non-dairy milk is best for holiday drinks?

For creaminess and frothing, oat milk is widely considered the best non-dairy milk for holiday drinks like lattes and hot chocolate. Its higher fat and protein content allows it to create a stable, velvety microfoam similar to dairy milk. Almond milk is a lighter option, while cashew milk is excellent for rich, homemade blended drinks like eggnog.

How can I make my dairy-free drinks creamier?

To make dairy-free drinks creamier, use a higher-fat base like full-fat canned coconut milk, homemade cashew cream, or a “barista blend” oat milk. You can also add a small amount of a neutral oil (like coconut oil) or a natural emulsifier like a pinch of sunflower lecithin before blending to improve the texture and prevent separation.

Are Starbucks’ holiday syrups dairy-free?

Most of Starbucks’ clear, liquid syrups, such as Peppermint, Vanilla, Hazelnut, and the new Sugar Cookie syrup, are dairy-free. However, you must avoid the thicker, opaque sauces. The White Chocolate Mocha sauce, Caramel Brulée sauce, and Pumpkin Spice sauce all contain dairy and should be avoided.

Is mulled wine always dairy-free?

Yes, the recipe for mulled wine is inherently dairy-free as it contains only wine, spices, fruit, and sometimes brandy. However, very strict vegans may wish to check if the wine itself is “vegan-certified,” as some wineries use fining agents like casein (a milk protein) during production. Websites like Barnivore can verify this.

What’s a good substitute for whipped cream on holiday drinks?

The best substitute is a store-bought dairy-free whipped topping made from coconut cream or oat milk, available in aerosol cans or tubs. You can also make your own by chilling a can of full-fat coconut milk overnight, then scooping out the solid cream (discard the water) and whipping it with a little powdered sugar and vanilla.

How do I order a dairy-free drink without it tasting bland?

Always ask for the full amount of syrup and choose a creamy milk alternative like oat milk to ensure a rich flavor. When ordering at places like Dutch Bros, specify you want it “sweet.” Sometimes baristas reduce the syrup when a non-dairy milk is requested, so being clear helps you get the intended flavor.

Are holiday sprinkles and toppings dairy-free?

This is a major source of hidden dairy; you should always be cautious. Many festive sprinkles, chocolate curls, and crunchy toppings are made with milk chocolate or have a confectioner’s glaze that contains dairy. When in doubt, it is always safest to ask the barista to omit all toppings.

Can I make dairy-free Baileys at home?

Yes, you can easily make a delicious dairy-free Irish cream at home. Blend together 1 can of full-fat coconut milk, ½ cup of Irish whiskey, ¼ cup of strong brewed coffee (chilled), 3 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Store it in the refrigerator for a creamy, homemade alternative.

What is the difference between dairy-free and lactose-free?

“Dairy-free” means a product contains no milk or milk products whatsoever, making it safe for those with dairy allergies and vegans. “Lactose-free” means the product is still dairy, but the milk sugar (lactose) has been removed or broken down. This is suitable for lactose intolerance but NOT for a dairy allergy or vegan diet.

How do I prevent my non-dairy milk from curdling in hot coffee?

Curdling is caused by heat and acidity. To prevent it, let your coffee cool slightly before adding cold non-dairy milk. Alternatively, gently heat your non-dairy milk before adding it to the coffee. Using higher quality, “barista blend” plant milks also helps, as they contain stabilizers to prevent this.

Final Thoughts on Your Festive, Dairy-Free Sipping

Navigating the holidays while being dairy-free no longer means you have to miss out on the festive fun. With a little knowledge and preparation, you can enjoy every moment and every sip. Whether you’re mastering a homemade dairy free eggnog with cashew milk, crafting the perfect spiced dairy-free drinks at home, or confidently ordering a peppermint mocha with oat milk, you are now equipped to make this holiday season your most delicious one yet. What new dairy-free holiday drink will you try first?

Last update on 2026-04-10 / Affiliate links / Images from Amazon Product Advertising API