11 Genius Coffee Mate Pumpkin Spice Creamer Recipes for November 2025

Have you ever stared at a bottle of Coffee Mate Pumpkin Spice Creamer and thought, “There has to be more to life than just flavoring my morning coffee”? That bottle of liquid gold holds the key to unlocking a world of autumnal delight, a versatile ingredient that can transform everyday treats into seasonal masterpieces. It’s more than just a coffee additive; it’s a shortcut to infusing that warm, cozy pumpkin spice flavor into a huge variety of recipes, from comforting drinks to decadent desserts.

The challenge, of course, is knowing where to start. You feel the seasonal urgency of pumpkin spice season, but you’re stuck in a routine, missing out on the full potential of that delicious creamer. You might worry that recipes will be too complicated, or that you’ll end up with a failed baking experiment. You want creative, easy ideas to celebrate the flavors of fall, perhaps even a way to make your own fresh, customizable creamer without the preservatives or high sugar content.

This guide provides 11 genius, easy-to-follow Coffee Mate Pumpkin Spice Creamer recipes that will elevate your fall culinary game. We’ll explore everything from rich hot chocolates and fluffy pancakes to decadent coffee cakes and even a simple method for making your own homemade pumpkin spice creamer from scratch. Get ready to turn that simple bottle of creamer into your secret weapon for a delicious November 2025.

Cozy Up to Fall: 11 Genius Coffee Mate Pumpkin Spice Creamer Recipes for November 2025

As a passionate home cook who adores seasonal flavors, I’ve spent countless hours testing and tasting to find the most creative and delicious ways to use Coffee Mate Pumpkin Spice Creamer. This isn’t just about coffee anymore. It’s about embracing the versatility of this convenient, flavorful ingredient to bring the essence of fall into your entire kitchen. This curated collection of 11 innovative and easy recipes is designed to inspire your culinary adventures throughout November and the rest of the cozy season. We’re diving into drinks, desserts, and breakfast treats that prove this creamer is one of the most versatile items in your fridge.

11 Creative Coffee Mate Pumpkin Spice Creamer Recipes to Delight Your Taste Buds This Season

Get ready to discover the incredible range of this beloved seasonal flavor. The following recipes have been carefully selected and tested to ensure they are not only delicious but also simple to execute. From making your own fresh, customizable creamer to whipping up everything from no-bake breakfasts to warm, comforting baked goods, there’s a genius idea here for every craving. Each recipe includes detailed, easy-to-follow steps to guarantee a perfect result every time.

1. Whisk Up a Batch of Classic Homemade Pumpkin Spice Creamer

Pin this genius hack to your ‘Homemade Goodies’ board!

For those who love controlling every ingredient, making your own pumpkin spice creamer is a game-changer. Using rich sweetened condensed milk and real pumpkin puree creates a fresh, aromatic flavor that store-bought versions can’t quite match. It’s surprisingly simple and allows you to customize the spice level to your exact preference.

Ingredients Needed:

• 1.5 cups milk (whole or 2% for best creaminess)
• 1 can (14 oz) high-quality sweetened condensed milk
• 1/2 cup 100% pure pumpkin puree (not pie filling)
• 1.5 teaspoons pumpkin pie spice blend
• 1 teaspoon pure vanilla extract

Step-by-Step Directions:

1. Combine & Whisk: In a medium saucepan, whisk together the milk, sweetened condensed milk, and pumpkin puree until fully combined and smooth.
2. Add Spices: Stir in the pumpkin pie spice blend.
3. Simmer Gently: Heat the mixture over medium-low heat, stirring frequently, until it just begins to simmer and is warmed through (about 5-7 minutes). Do not boil.
4. Remove & Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract.
5. Cool & Store: Let the creamer cool completely to room temperature. Pour into an airtight glass jar or bottle and refrigerate for up to 1-2 weeks.

Pro-Tip: For an extra aromatic kick, gently toast your pumpkin pie spice in a dry pan for 30 seconds before adding liquids. This “blooms” the spices and intensifies their flavor.

2. Craft a Dairy-Free & Low-Sugar Pumpkin Spice Creamer

Save this clever organization idea!

This is an often-overlooked strategy that most guides miss. You can enjoy the full flavor of pumpkin spice without the dairy or high sugar content. This healthy homemade creamer recipe uses creamy oat milk and natural maple syrup for a delicious, allergen-free alternative that caters to vegan and low-sugar diets without sacrificing that cozy fall taste.

Ingredients Needed:

• 2 cups unsweetened oat milk (or almond milk for a lighter option)
• 1/2 cup 100% pure pumpkin puree
• 1/4 cup maple syrup (adjust to taste for sweetness)
• 1.5 teaspoons pumpkin pie spice blend
• 1/2 teaspoon pure vanilla extract
• Pinch of salt (enhances flavors)

Step-by-Step Directions:

1. Combine Base: In a medium saucepan, whisk together the oat milk, pumpkin puree, maple syrup, pumpkin pie spice, and pinch of salt.
2. Gently Heat: Heat the mixture over medium-low heat, stirring frequently, until it’s well combined and just starts to steam (about 5-8 minutes). Do not boil.
3. Remove & Flavor: Remove from heat and stir in the vanilla extract.
4. Cool & Store: Allow the creamer to cool completely before pouring into an airtight glass container. Refrigerate for up to 7-10 days. The creamer may separate slightly in the fridge; just shake well before use.

Pro-Tip: Oat milk provides the creamiest dairy-free texture. If using almond milk, consider adding 1-2 tablespoons of cashew butter (ensure it’s smooth and unsalted) for extra richness without dairy.

3. Sip on Cozy Pumpkin Spice Hot Chocolate

Pin this cozy drink to your ‘Fall Drinks’ board!

Elevate your classic hot cocoa into a seasonal delight. Using Coffee Mate Pumpkin Spice Creamer is the easiest way to infuse rich, warm spice notes into your favorite comforting drink. The creamer adds a velvety texture and a perfect balance of sweetness and spice, making this the ultimate cozy beverage for a chilly evening.

Ingredients Needed:

• 1.5 cups milk (dairy or non-dairy, your choice)
• 2 tablespoons unsweetened baking cocoa powder
• 1-2 tablespoons granulated sugar (adjust to sweetness preference)
• 1/4 cup Coffee Mate Pumpkin Spice Liquid Creamer
• Pinch of salt
• Optional: Whipped cream, cinnamon stick, or extra pumpkin pie spice for garnish

Step-by-Step Directions:

1. Warm Milk & Cocoa: In a small saucepan over medium heat, whisk together the milk, cocoa powder, sugar, and pinch of salt until the cocoa is dissolved and the mixture is hot but not boiling.
2. Add Creamer: Remove from heat. Slowly stir in the Coffee Mate Pumpkin Spice Creamer.
3. Serve & Garnish: Pour into your favorite mug. Top with whipped cream and a sprinkle of cinnamon or pumpkin pie spice, if desired.

Pro-Tip: To prevent the creamer from curdling, ensure your milk is hot but not boiling, and add the creamer off the heat, stirring gently.

4. Bake a Decadent Pumpkin Spice Coffee Cake

Save this delicious coffee cake recipe for your next brunch!

Yes, you can bake with Coffee Mate! Using the pumpkin spice creamer in this coffee cake recipe not only infuses the batter with flavor but also adds incredible moisture and richness. Topped with a crumbly, spiced streusel, this decadent cake is perfect for a weekend brunch or an afternoon treat with a cup of coffee.

Ingredients Needed:

• For the Cake:
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg
  • 1/2 cup 100% pure pumpkin puree
  • 1/2 cup Coffee Mate Pumpkin Spice Liquid Creamer
• For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
  • Optional: 1/4 cup chopped pecans or walnuts

Step-by-Step Directions:

1. Preheat & Prep: Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. Make Streusel: In a small bowl, combine flour, brown sugar, and cinnamon for the streusel. Cut in cold butter with a pastry blender or your fingers until crumbly. Stir in nuts if using. Set aside.
3. Combine Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice for the cake.
4. Cream Butter & Sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg.
5. Add Wet Ingredients: Mix in the pumpkin puree, then gradually add the Coffee Mate Pumpkin Spice Creamer, mixing until just combined.
6. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
7. Assemble & Bake: Pour batter into the prepared baking pan. Sprinkle streusel topping evenly over the batter.
8. Bake: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Cool & Serve: Let cool slightly before serving warm.

Lesson Learned: Ensure your butter for the streusel is very cold; this helps create those lovely, distinct crumbly pieces rather than a pasty topping.

5. Whip Up Creamy Pumpkin Spice Rice Pudding

Save this comforting dessert recipe for a chilly evening!

Transform classic rice pudding into an autumnal comfort food masterpiece. By stirring in Coffee Mate Pumpkin Spice Creamer at the end, you easily add a layer of creamy, spiced flavor that perfectly complements the tender rice. It’s a simple, heartwarming dessert that’s perfect for a cozy night in.

Ingredients Needed:

• 1 cup short-grain white rice (e.g., Arborio or pudding rice)
• 2 cups water
• 2 cups milk (whole milk recommended for best results)
• 1/2 cup granulated sugar (adjust to taste)
• 1/2 cup Coffee Mate Pumpkin Spice Liquid Creamer
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: Whipped cream and a sprinkle of nutmeg or cinnamon for serving

Step-by-Step Directions:

1. Cook Rice: In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until water is absorbed.
2. Add Milk & Sugar: Stir in the milk, sugar, and salt. Bring to a gentle simmer over medium-low heat, stirring frequently to prevent sticking. Cook for 20-25 minutes, or until the rice is tender and the mixture has thickened to a creamy consistency.
3. Stir in Creamer & Vanilla: Remove the saucepan from the heat. Stir in the Coffee Mate Pumpkin Spice Creamer and vanilla extract until well combined.
4. Serve: Ladle into individual serving bowls. Serve warm or chilled, topped with whipped cream and nutmeg if desired.

Pro-Tip: For extra creaminess, stir the pudding occasionally while it simmers to release more starch from the rice.

6. Master the Copycat Pumpkin Spice Latte at Home

Pin this barista-worthy recipe to your ‘Coffee Creations’ board!

Why head to the coffee shop when you can create a barista-worthy pumpkin spice latte at home? Using Coffee Mate Pumpkin Spice Creamer is the ultimate hack for achieving that perfect PSL flavor with minimal effort. This recipe combines strong espresso with perfectly spiced, frothed milk for an indulgent drink that tastes just like the real deal.

Ingredients Needed:

• 1 shot (approx. 1 oz) strong brewed espresso or very strong coffee
• 1 cup milk (dairy or non-dairy)
• 1/4 cup Coffee Mate Pumpkin Spice Liquid Creamer
• Optional: 1 teaspoon granulated sugar (if you like it sweeter)
• Optional: Whipped cream and a sprinkle of pumpkin pie spice for garnish

Step-by-Step Directions:

1. Brew Espresso: Brew your shot of espresso or strong coffee and pour it into a mug.
2. Heat Milk & Creamer: In a small saucepan, combine the milk, Coffee Mate Pumpkin Spice Creamer, and sugar (if using). Heat over medium heat, stirring occasionally, until hot and steaming. Do not boil.
3. Froth Milk (Optional): If you have a milk frother, froth the milk mixture until foamy. Alternatively, you can vigorously whisk it by hand.
4. Combine & Serve: Pour the hot, frothed milk mixture over the espresso in your mug. Top with whipped cream and a dusting of pumpkin pie spice, if desired.

Pro-Tip: For extra froth without a frother, use a French press! Heat your milk and creamer mixture, then pump the plunger rapidly for about 30-60 seconds until a good foam forms.

7. Bake Fluffy Pumpkin Spice Pancakes

Pin this breakfast idea for a cozy weekend brunch!

Start your weekend mornings with the comforting aroma of pumpkin spice. This easy pancake recipe uses Coffee Mate Pumpkin Spice Creamer as the liquid base, ensuring every bite is packed with warm, autumnal flavor. They cook up incredibly fluffy and make for a perfect fall breakfast.

Ingredients Needed:

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup 100% pure pumpkin puree
• 1 cup Coffee Mate Pumpkin Spice Liquid Creamer
• 2 tablespoons melted unsalted butter or vegetable oil, plus more for cooking
• Optional: Maple syrup, whipped cream, or powdered sugar for serving

Step-by-Step Directions:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
2. Combine Wet Ingredients: In a separate medium bowl, whisk together the egg, pumpkin puree, Coffee Mate Pumpkin Spice Creamer, and melted butter/oil until smooth.
3. Mix Wet & Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. A few lumps are okay; do not overmix, as this can lead to tough pancakes.
4. Heat Griddle: Heat a lightly greased griddle or large non-stick skillet over medium-low heat.
5. Cook Pancakes: Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.
6. Serve: Serve immediately with your favorite toppings.

Lesson Learned: Don’t overmix pancake batter! Lumps are fine, and a lightly mixed batter results in fluffier pancakes.

8. Fuel Your Mornings with Quick Pumpkin Spice Overnight Oats

Save this healthy breakfast for easy meal prep!

For a healthy, no-cook breakfast that tastes like a treat, try these pumpkin spice overnight oats. The Coffee Mate creamer provides all the flavor you need, perfectly complementing the pumpkin puree and creamy oats. It’s the ideal meal prep solution for busy fall mornings.

Ingredients Needed:

• 1/2 cup rolled oats (old-fashioned oats)
• 1 tablespoon chia seeds
• 1/4 cup 100% pure pumpkin puree
• 1/2 cup Coffee Mate Pumpkin Spice Liquid Creamer
• 1/4 cup milk (dairy or non-dairy, if needed for thinner consistency)
• 1-2 teaspoons maple syrup or honey (optional, to taste)
• Optional toppings: Chopped nuts, granola, extra pumpkin pie spice

Step-by-Step Directions:

1. Combine Ingredients: In a small mason jar or airtight container, combine the rolled oats, chia seeds, pumpkin puree, Coffee Mate Pumpkin Spice Creamer, and maple syrup (if using).
2. Add Milk (if needed): If the mixture seems too thick, add 1/4 cup of milk to reach your desired consistency.
3. Mix Well: Stir everything together thoroughly, ensuring no dry oats or chia seeds are stuck to the bottom.
4. Chill: Cover the jar and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5. Serve: In the morning, stir well and add any desired toppings before enjoying.

Pro-Tip: Adjust the liquid ratio to your preference. If you like thicker oats, use less milk; for a thinner consistency, add a splash more in the morning.

9. Indulge in a Rich Pumpkin Spice Mug Cake

Pin this quick dessert idea for a cozy treat!

When you need a quick dessert fix, this single-serving pumpkin spice mug cake is the answer. Ready in under five minutes, it uses Coffee Mate Pumpkin Spice Creamer for flavor and moisture, resulting in a perfectly tender and delicious cake cooked right in your microwave.

Ingredients Needed:

• 4 tablespoons all-purpose flour
• 3 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon pumpkin pie spice
• Pinch of salt
• 1.5 tablespoons 100% pure pumpkin puree
• 3 tablespoons Coffee Mate Pumpkin Spice Liquid Creamer
• 1 tablespoon vegetable oil (or melted unsalted butter)
• Optional: Whipped cream or a simple cream cheese glaze for topping

Step-by-Step Directions:

1. Combine Dry Ingredients: In a microwave-safe mug (12-14 oz size recommended), whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
2. Add Wet Ingredients: Add the pumpkin puree, Coffee Mate Pumpkin Spice Creamer, and vegetable oil to the mug.
3. Mix Batter: Stir vigorously with a fork until just combined and smooth. Do not overmix.
4. Microwave: Microwave on high for 60-90 seconds. Cooking time can vary by microwave, so start with 60 seconds and add 10-15 second increments until the cake is set but still moist.
5. Cool & Serve: Let cool for a minute or two before topping with whipped cream or glaze, if desired.

Lesson Learned: Microwaves vary! It’s better to undercook and add more time than overcook, which can result in a dry, rubbery cake.

10. Drizzle on a Smooth Pumpkin Spice Glaze for Baked Goods

Pin this versatile glaze recipe to your ‘Baking Hacks’ board!

Need a quick and easy way to finish your fall baked goods? This two-ingredient glaze is the perfect solution. Simply whisking powdered sugar with Coffee Mate Pumpkin Spice Creamer creates a smooth, flavorful topping for muffins, scones, cakes, or cookies.

Ingredients Needed:

• 1 cup powdered sugar (confectioners’ sugar)
• 3-4 tablespoons Coffee Mate Pumpkin Spice Liquid Creamer (start with 3, add more slowly if needed)
• 1/4 teaspoon pure vanilla extract (optional, for extra depth)

Step-by-Step Directions:

1. Combine Ingredients: In a small bowl, combine the powdered sugar, 3 tablespoons of Coffee Mate Pumpkin Spice Creamer, and vanilla extract (if using).
2. Whisk Smooth: Whisk vigorously until the mixture is completely smooth and free of lumps.
3. Adjust Consistency: If the glaze is too thick, add more creamer, 1 teaspoon at a time, until it reaches your desired drizzling consistency. If it’s too thin, add a tiny bit more powdered sugar.
4. Drizzle: Drizzle generously over cooled muffins, cakes, quick breads, or scones. The glaze will set after about 15-20 minutes.

Pro-Tip: For the best drizzling consistency, the glaze should be thick enough to coat the back of a spoon but still flow easily. Always apply to completely cooled baked goods to prevent it from melting off.

11. Blend Up a Refreshing Pumpkin Spice Smoothie

Pin this healthy smoothie to your ‘Smoothie Recipes’ board!

Enjoy the flavor of pumpkin pie in a healthy, refreshing smoothie. A frozen banana provides a thick, creamy base, while pumpkin puree adds nutrients and Coffee Mate Pumpkin Spice Creamer delivers that signature fall taste. It’s a quick and delicious way to start your day or refuel after a workout.

Ingredients Needed:

• 1 ripe banana, frozen (for best thickness and chill)
• 1/2 cup 100% pure pumpkin puree
• 1/2 cup Coffee Mate Pumpkin Spice Liquid Creamer
• 1/4 cup milk (dairy or non-dairy, adjust for desired consistency)
• 1/2 teaspoon pumpkin pie spice
• Optional: 1 scoop vanilla protein powder for added nutrition
• Optional: Drizzle of honey or maple syrup if you prefer sweeter

Step-by-Step Directions:

1. Add Ingredients to Blender: Place the frozen banana, pumpkin puree, Coffee Mate Pumpkin Spice Creamer, milk, pumpkin pie spice, and any optional protein powder or sweetener into a high-speed blender.
2. Blend Smooth: Blend on high speed until all ingredients are completely smooth and creamy. If the smoothie is too thick, add a splash more milk, one tablespoon at a time, until desired consistency is reached.
3. Serve Immediately: Pour into a glass and enjoy right away. Garnish with a sprinkle of pumpkin pie spice if desired.

Lesson Learned: Using a frozen banana is key for achieving a thick, milkshake-like consistency without needing extra ice that can dilute the flavor.

Key Takeaways: Your Quick Guide to Coffee Mate Pumpkin Spice Creamer Magic

• Embrace Versatility: Coffee Mate Pumpkin Spice Creamer extends beyond coffee into hot chocolates, baked goods, and quick breakfasts like overnight oats and pancakes.
• Homemade Alternative: You can easily make your own creamer from scratch, including dairy-free and low-sugar options, for complete control over ingredients and flavor.
• Simple Flavor Boost: Use the creamer as a convenient shortcut to quickly infuse warm, autumnal spice into a wide variety of drinks, desserts, and even glazes.

FAQs About Coffee Mate Pumpkin Spice Creamer Recipes

Can I use dairy-free milk to make homemade pumpkin spice creamer?

Yes, you absolutely can! Plant-based alternatives like unsweetened oat milk, almond milk, or coconut milk work wonderfully for homemade pumpkin spice creamer. Oat milk often yields the creamiest texture, making it a popular choice for a dairy-free alternative.

How long does homemade pumpkin spice creamer last in the fridge?

Dairy-based homemade pumpkin spice creamer typically lasts for 1 to 2 weeks when stored properly in an airtight container in the refrigerator. Dairy-free versions may have a slightly shorter shelf life, usually around 7-10 days. Always check for freshness before consuming.

What can I make with Coffee Mate Pumpkin Spice Creamer besides coffee?

Coffee Mate Pumpkin Spice Creamer is incredibly versatile! Beyond your morning cup, you can use it to create delicious pumpkin spice hot chocolate, creamy rice pudding, moist coffee cake, fluffy pancakes, quick overnight oats, decadent mug cakes, and even a simple glaze for baked goods.

How do I prevent my creamer from curdling in hot beverages?

To prevent creamer from curdling, ensure your beverage is hot but not boiling. Gently warm the creamer to room temperature before adding it to the hot liquid, and stir it in slowly while whisking continuously. This helps temper the creamer, reducing the temperature shock.

Can I reduce the sugar in homemade pumpkin spice creamer?

Yes, you can easily reduce the sugar in homemade pumpkin spice creamer. Instead of full sweetened condensed milk, you can use unsweetened condensed milk combined with natural sweeteners like maple syrup, agave, or stevia to taste. This allows for personalized sweetness levels.

Final Thoughts

Embrace the delightful warmth of fall by transforming your kitchen into a pumpkin spice paradise! Whether you choose the convenience of Coffee Mate Pumpkin Spice Creamer or prefer to whisk up your own homemade blend, the possibilities for infusing your drinks, breakfasts, and desserts with this beloved seasonal flavor are endless. From cozy lattes to indulgent baked goods, these 11 recipes offer a world of autumnal delight right at your fingertips. What will be your first pumpkin spice creation this November 2025? Share your favorites in the comments below

Last update on 2025-11-14 / Affiliate links / Images from Amazon Product Advertising API