13 Easy Christmas Coffee Recipes At Home for Festive Mornings

Craving that warm, magical cup of holiday cheer but dreading the long lines and high prices at the coffee shop? You’re not alone. The desire for a festive, cozy coffee drink is a huge part of the holiday season, but the hassle of leaving the house can quickly dampen the spirit. Why bundle up to face the crowds when you can create something even more delicious in your own kitchen? As a home barista who loves recreating seasonal favorites, I’ve spent years perfecting these recipes to be simple enough for a beginner but delicious enough to impress holiday guests.

The best Christmas coffee recipes for home bring festive flavors like cinnamon, peppermint, and gingerbread into your daily cup. This guide provides 13 easy recipes, from a classic Spiced Christmas Coffee to a decadent Peppermint Mocha, that you can make with simple ingredients and standard kitchen equipment. Get ready to transform your morning routine into a daily dose of holiday magic, saving time and money while filling your home with the incredible aromas of the season.

Craving Festive Cheer in a Cup Without the Coffee Shop Lines?

The best Christmas coffee recipes for home bring festive flavors like cinnamon, peppermint, and gingerbread into your daily cup. This guide provides 13 easy recipes, from a classic Spiced Christmas Coffee to a decadent Peppermint Mocha, that you can make with simple ingredients and standard kitchen equipment.

13 Easy Christmas Coffee Recipes for a Magical Morning (Updated for 2025)

From classic spiced brews to indulgent lattes, here are 13 of the best and easiest Christmas coffee recipes to make at home. Each recipe has been tested and includes tips for customizing with different milks or making elements ahead of time, ensuring a perfect festive brew every time. Get ready to become your family’s favorite holiday barista!

1. Classic Spiced Christmas Coffee
2. Creamy Gingerbread Latte
3. Indulgent Peppermint Mocha
4. Rich & Boozy Eggnog Latte
5. Sweet & Salty Caramel Mocha
6. Luxurious Toasted White Mocha
7. Cozy Pecan Pie Latte
8. Unique Apple Cinnamon Latte
9. Herbaceous Rosemary Latte
10. Classic Irish Coffee
11. Festive Candy Cane Latte
12. Aromatic Masala Coffee
13. Citrus & Spice Orange Coffee

1. Classic Spiced Christmas Coffee

Save this classic recipe to your ‘Holiday Mornings’ board!

Ingredients:
* 1 cup ground dark roast coffee
* 2 tbsp powdered sugar
* 1 tbsp ground cinnamon
* 3 tsp ground cardamom
* ½ tsp ground nutmeg
* ¼ tsp ground cloves
* ¼ tsp ground allspice
* 8 cups water
* Whipped cream and cinnamon sugar for topping (optional)

Instructions:
1. Place a coffee filter in your coffee maker’s basket. For best results, use a high-quality paper filter to catch any fine spice sediment.
2. Add the ground coffee, powdered sugar, and all the ground spices directly into the filter.
3. Brew the coffee with 8 cups of water as you normally would. The aroma will fill your kitchen!
4. Pour the hot, fragrant coffee into your favorite festive mug.
5. Top with a generous swirl of whipped cream and a sprinkle of cinnamon sugar, if desired.

Pro-Tip: Make a large batch of the dry spice and sugar mix and store it in an airtight jar. Simply add a few tablespoons to your coffee grounds each morning for instant festive flavor.

2. Creamy Gingerbread Latte

Pin this cozy Gingerbread Latte recipe for a sweet holiday treat!

Ingredients:
* 2 shots of freshly brewed espresso (or ½ cup strong coffee)
* 1 cup milk of choice (dairy or non-dairy)
* 2-3 tbsp gingerbread syrup
* Whipped cream for topping
* Pinch of ground cinnamon or nutmeg for garnish

Instructions:
1. Brew your espresso or strong coffee into a large mug.
2. Stir in the gingerbread syrup until fully combined. Using a quality, rich gingerbread syrup is key for that authentic coffee shop flavor.
3. Steam or froth your milk until it’s hot and has a thick layer of foam. You can do this with a steam wand, a handheld frother, or by shaking it in a sealed jar and microwaving.
4. Pour the steamed milk into the mug over the espresso.
5. Top with whipped cream and a sprinkle of cinnamon.

Pro-Tip: If you don’t have gingerbread syrup, whisk together 1 tbsp molasses, ¼ tsp ground ginger, and ¼ tsp ground cinnamon into your hot espresso before adding the milk.

3. Indulgent Peppermint Mocha

Save this delicious Peppermint Mocha recipe for a cozy night in!

Ingredients:
* 2 shots of espresso (or ½ cup strong coffee)
* 1 cup milk of choice
* 2 tbsp chocolate syrup or sauce
* ¼ tsp peppermint extract (or 1-2 tbsp peppermint syrup)
* Whipped cream
* Crushed candy canes for garnish

Instructions:
1. Combine the hot espresso, chocolate syrup, and peppermint extract in a large mug. Stir well until the chocolate is fully dissolved. A high-quality dark chocolate sauce will give the richest flavor.
2. Steam or heat your milk and pour it into the mug, stirring to combine.
3. Top with a generous amount of whipped cream.
4. Garnish with a drizzle of extra chocolate sauce and a sprinkle of crushed candy canes.

Lesson Learned: Peppermint extract is very potent! Start with just ¼ teaspoon and add more to taste. It’s much easier to add more than to fix a drink that’s too minty.

4. Rich & Boozy Eggnog Latte

Pin this classic Eggnog Latte for your next holiday gathering!

Ingredients:
* ½ cup brewed espresso or strong coffee
* ¾ cup eggnog
* 1 oz rum or bourbon (optional)
* Freshly grated nutmeg for garnish

Instructions:
1. Gently heat the eggnog in a small saucepan over medium-low heat until warm. Do not boil. For an extra creamy texture, use a handheld milk frother to create some foam.
2. Brew your espresso or strong coffee directly into a mug.
3. If using, stir the rum or bourbon into the hot coffee.
4. Pour the warm eggnog into the mug and stir gently to combine.
5. Garnish with a generous grating of fresh nutmeg.

Pro-Tip: For the best flavor, buy a high-quality, thick eggnog. The creaminess of the eggnog is the star of this drink, so don’t skimp on it!

5. Sweet & Salty Caramel Mocha

Craving something sweet and salty? Pin this recipe now!

Ingredients:
* 2 shots espresso
* 1 cup milk of choice
* 1 tbsp cocoa powder
* 2 tbsp caramel sauce, plus more for drizzle
* Pinch of coarse sea salt
* Whipped cream

Instructions:
1. In a mug, whisk together the hot espresso, cocoa powder, and caramel sauce until smooth.
2. Steam your milk until hot and frothy, then pour it into the mug, stirring as you pour.
3. Top with a generous helping of whipped cream.
4. Drizzle with extra caramel sauce and finish with a light sprinkle of coarse sea salt. Using a quality, thick salted caramel sauce makes all the difference.

Pro-Tip: For a richer flavor, use a high-quality dark cocoa powder. It cuts through the sweetness of the caramel for a more balanced and gourmet taste.

6. Luxurious Toasted White Mocha

Treat yourself! Save this elegant Toasted White Mocha recipe.

Ingredients:
* 1 cup strongly brewed French vanilla coffee
* ¼ cup white baking chocolate chips or chopped bar
* ½ cup milk
* 1 tsp caramel sauce
* Whipped cream and white chocolate shavings for garnish

Instructions:
1. In a small saucepan, heat the milk over medium-low heat. Add the white chocolate chips and whisk constantly until the chocolate is completely melted and smooth. Do not let it boil. To get a perfect melt, use a high-quality white chocolate sauce designed for beverages.
2. Brew your coffee directly into a large mug.
3. Stir in the caramel sauce.
4. Pour the hot white chocolate milk mixture into the coffee and stir to combine.
5. Top with whipped cream and delicate white chocolate shavings.

Lesson Learned: White chocolate can seize or burn easily. The key is low, gentle heat and constant whisking for a perfectly smooth, creamy result.

7. Cozy Pecan Pie Latte

Your favorite pie in a latte! Pin this Pecan Pie Latte recipe.

Ingredients:
* 1 cup strongly brewed French Roast coffee
* 1 cup milk
* 2 tbsp maple pecan flavored syrup (or 2 tbsp maple syrup + 1 tsp pecan butter)
* Whipped cream and chopped toasted pecans for garnish

Instructions:
1. Brew the coffee into a large mug.
2. Stir in the maple pecan syrup until fully dissolved. For the most authentic flavor, find a quality pecan pie flavored syrup for coffee.
3. Heat and froth the milk until it has a nice layer of foam.
4. Pour the frothed milk over the coffee.
5. Top with whipped cream and a sprinkle of toasted pecans.

Pro-Tip: Toasting the pecans for the garnish is a small step that makes a huge difference. Just a few minutes in a dry pan over medium heat brings out their nutty aroma and flavor.

8. Unique Apple Cinnamon Latte

Try something new this holiday! Pin this Apple Cinnamon Latte.

Ingredients:
* 2 shots espresso
* ½ cup apple juice
* 1 tbsp orange juice
* 2 whole cloves
* ½ tsp apple pie spice blend
* ½ cup milk, frothed

Instructions:
1. In a small saucepan, combine the apple juice, orange juice, cloves, and apple pie spice. A pre-made apple pie spice blend is a convenient way to get the perfect balance of flavors.
2. Simmer over low heat for 5-7 minutes to allow the flavors to infuse. Remove the cloves.
3. Pour the warm, spiced apple mixture into a large mug.
4. Brew the espresso shots directly over the apple base.
5. Top with frothed milk and an extra sprinkle of apple pie spice.

Pro-Tip: For a richer, more cider-like base, use unfiltered apple cider instead of apple juice. The flavor is deeper and pairs beautifully with the espresso.

9. Classic Irish Coffee

The perfect after-dinner drink! Save this classic Irish Coffee recipe.

Materials Needed:
* 1 ½ oz Irish whiskey
* 2 tsp brown sugar
* 6 oz hot, freshly brewed strong coffee
* 1 oz heavy cream, lightly whipped
* Irish Coffee Mug

Step-by-Step Directions:
1. Preheat your glass by filling it with hot water and letting it sit for a minute. Discard the water. Serving it in a traditional glass Irish coffee mug enhances the experience.
2. Pour the hot coffee into the warmed glass until it is about ¾ full.
3. Add the brown sugar and stir until completely dissolved.
4. Stir in the Irish whiskey.
5. Gently pour the lightly whipped heavy cream over the back of a warm spoon to float it on top of the coffee. Do not stir. The drink is meant to be sipped through the cool cream.

Lesson Learned: The secret to the perfect cream float is not to overwhip it. It should be just thick enough to pour, but still liquid. This creates that iconic, beautiful layer.

10. Festive Candy Cane Latte

So festive! Pin this Candy Cane Latte recipe for the kids (and you!).

Ingredients:
* 1 cup strong brewed coffee
* ½ cup milk or half-and-half
* 1 tbsp chocolate syrup
* ¼ tsp peppermint extract
* Whipped cream
* 1 candy cane, crushed, plus one for garnish

Instructions:
1. Brew the coffee into a mug. Stir in the chocolate syrup and peppermint extract.
2. Heat the milk or half-and-half until warm and pour it into the coffee.
3. Top with a big swirl of whipped cream.
4. Sprinkle generously with crushed peppermint candy topping for that authentic candy cane crunch and flavor.
5. Hook a whole candy cane over the rim of the mug for a festive touch.

Pro-Tip: For a fun twist, crush the candy canes in a zip-top bag with a rolling pin. You can control the size of the pieces, from fine dust to larger crunchy bits.

11. Aromatic Masala Coffee

Warm up with this unique Masala Coffee recipe – save it now!

Ingredients:
* 1 cup milk
* 1 cup water
* 3-4 green cardamom pods, lightly crushed
* 1 small cinnamon stick
* 2 tsp sugar (or to taste)
* 2 tsp finely ground coffee

Instructions:
1. In a saucepan, combine the milk, water, crushed cardamom pods, and cinnamon stick. Using whole green cardamom pods and crushing them just before use releases the most flavor.
2. Bring the mixture to a simmer over medium heat.
3. Add the sugar and ground coffee and stir.
4. Let it simmer gently for 2-3 minutes, being careful not to let it boil over.
5. Strain the coffee through a fine-mesh sieve into a mug to remove the spices.

Pro-Tip: For a stronger brew, you can add other whole spices like a clove or a slice of fresh ginger along with the cardamom and cinnamon.

12. Citrus & Spice Orange Coffee

A bright and zesty twist! Pin this Orange Spiced Coffee recipe.

Ingredients:
* ½ cup ground coffee
* 1 cinnamon stick
* 2-3 pitted dates, chopped
* ¼ tsp ground nutmeg
* ⅛ tsp ground cloves
* Zest from one orange
* 4 cups water

Instructions:
1. Place a coffee filter in your coffee maker.
2. Add the ground coffee, chopped dates, nutmeg, cloves, and fresh orange zest to the filter. A good microplane zester is perfect for getting fine orange zest without any bitter pith.
3. Break the cinnamon stick in half and place it in the filter as well.
4. Brew the coffee as you normally would with 4 cups of water. The dates will add a natural sweetness.
5. Serve hot, garnished with an extra twist of orange peel if desired.

Pro-Tip: Run the rim of the coffee mug with a fresh orange peel before pouring the coffee. This releases the citrus oils and enhances the aroma with every sip.

13. Decadent S’mores Mocha

Your favorite campfire treat in a mug! Pin this S’mores Mocha recipe now.

Ingredients:
* 1 cup milk
* ¼ cup bittersweet chocolate chips
* 1 tsp honey
* 1 tbsp graham cracker crumbs, plus more for garnish
* 1 shot of espresso
* Mini marshmallows for topping

Instructions:
1. In a saucepan, heat the milk, chocolate chips, honey, and 1 tbsp of graham cracker crumbs over medium-low heat. Whisk until the chocolate is melted and the mixture is smooth and hot.
2. Pour the hot chocolate mixture into a mug.
3. Brew a shot of espresso and pour it into the mug, stirring to combine.
4. Top with a generous layer of mini marshmallows.
5. Carefully toast the marshmallows using a culinary butane torch or by placing the mug under your oven’s broiler for a minute (watch closely!). This is the key to getting that authentic s’mores flavor.
6. Garnish with an extra sprinkle of graham cracker crumbs.

Lesson Learned: Use an oven-safe mug if you plan to use the broiler method for toasting the marshmallows! Safety first.

Key Takeaways: Your Quick Guide to Christmas Coffee Recipes At Home

• Embrace the Spices: The easiest way to make coffee festive is by adding warm spices like cinnamon, nutmeg, cloves, and cardamom directly to your coffee grounds before brewing.
• Syrups are Your Friend: Recreate coffee shop favorites like Gingerbread or Peppermint Lattes with flavored syrups. You can buy them or make your own.
• Garnish Generously: Whipped cream, crushed candy canes, chocolate shavings, and a sprinkle of spice instantly elevate your homemade drink.
• Don’t Forget the Classics: An Eggnog Latte or a traditional Irish Coffee are timeless holiday staples that are simple to make and always impress.
• Customize It: Most recipes work well with your favorite non-dairy milks like oat or almond, and you can adjust the sweetness to your personal taste.

https://www.pinterest.com/pin/christmas-coffee-drinks-and-cocktails-25-festive-recipes–8936899255681355/

People Also Ask About Christmas Coffee Recipes At Home

What is a Christmas coffee?

A Christmas coffee is a beverage that incorporates traditional holiday flavors and aromas. This is often achieved by brewing coffee with festive spices like cinnamon, nutmeg, and cloves, or by adding seasonal ingredients like peppermint, gingerbread syrup, eggnog, or orange zest to create a warm, comforting drink perfect for the holiday season.

How can I make Christmas coffee at home without an espresso machine?

You can easily make delicious Christmas coffee without an espresso machine. For lattes and mochas, simply brew a half-cup of very strong coffee using a drip machine, French press, or AeroPress to substitute for espresso shots. You can also make a large batch of spiced filter coffee for a crowd-pleasing and simple option.

What is in a Christmas blend coffee?

A Christmas blend coffee typically refers to a specific mix of coffee beans curated by roasters for the holiday season. These blends often feature aged or uniquely processed beans, like aged Sumatra, combined with beans from other regions like Latin America and Africa. The flavor profile is usually rich and robust, with sweet and spicy notes like spiced chocolate or spruce tips.

Can I make these Christmas coffee recipes iced?

Absolutely! Most of these recipes can be made iced. For drinks like the Spiced Coffee, simply brew it as directed and allow it to cool completely in the refrigerator before pouring over ice. For lattes and mochas, combine the espresso/strong coffee, syrups, and cold milk in a shaker with ice, shake well, and pour into a glass.

Final Thoughts

This holiday season, you don’t need to leave your home to enjoy a warm, magical coffee that tastes like Christmas. With a few simple ingredients and these easy-to-follow recipes, you can become your family’s favorite barista. From a simple spiced brew to an indulgent s’mores mocha, there’s a festive cup for every moment. What’s the first Christmas coffee you’re excited to try? Let us know in the comments below

Last update on 2025-10-18 / Affiliate links / Images from Amazon Product Advertising API